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Setting he Lower Oven
LOWER OVEN OPERATION
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The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven
is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience
foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The
lower oven can only be used with some cooking modes; Bake, Slow Cook and Keep Warm
(read their sections for precise instructions).
KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT.
FAILURE TO DO SO CAN RESULT IN BURNS.
_Always
use oven mitts when removing food from the lower oven. The lower
oven rack, compartment, cookware/plates
may be hot.
Lower Oven Tips:
•
The lower oven rack must always be in place when cooking or warming. Be sure that the
rack is placed with the down turned sides into the drawer. This will provide for some air
space between the drawer and the food. •
When placing food in the lower oven always
use a baking sheet or pan with 4 raised sides to prevent food from sliding off.
•
DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH
FOIL. This may result in damage to your oven.
•
The maximum height of foods and utensils that may be used in the lower oven is 4". The
maximum width is 15". Pay close attention
to foods that have potential to rise beyond
the recommended
4" maximum
height.
•
Use pans in the lower oven large enough to contain food and any juices created from the
cooking process.
•
Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding
areas and be very difficult
to clean. Use a lid or
aluminum foil instead. Use only utensils and cookware
in the oven drawer that are recommended for oven use
in the upper oven.
• When using the Ioweroven, limitthe numberoftimes
the
drawer is opened; this will minimize heat loss. Repeated
opening of the drawer during the cooking process may
increase cooking times and produce uneven cooking
results. The cooking times for the lower oven may vary
slightly from the upper oven.
NOTE: The lower oven will not operate when the upper oven is
set for self-cleaning or if the control lockout feature is active.
Should an oven fire occur, close the drawer and turn the lower oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
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