Electrolux EW30IS65JSC Use & Care Manual page 19

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USEQUALiTYCOOKWA JNGOODCOND(T)ON
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The coole4vare used with the induction Cooktop should have flat bottoms that make good
contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler
across the bottom of the cookware (See FigM1). Be sure to follow all the recommendations
for using cookware.
Also remember to:
• Use cookware made with the correct material type for
Induction Cooking.
, Use quality cookware with heavier bottoms for better
heat distribution allowing for more even cooking results.
• The pan size should match the amount of food being
prepared.
- Do not let parts boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop (This type of damage is
not covered by your warranty).
• Do not use dirty pans with grease buildup. Always use
pans that are easy to clean after cooking.
Fig. t
¢AUT(ON
The CookingZones may appearto be cootwhile turnedON and after they havebeen turnedOFE The glass
surface may be HOTfrom residualheattransferredfrom the cookwareand burnsmay occur.
CAUT(ON
DONOTTOUCH HOTCOOKWAREor PANSdirectly with hands. Alwaysuseoven mittsor pot holdersto
protecthandsfrom burns
CAUT)ON
DONOTSLIDE Cookware acrossthe cooktopsurface. Doingso maypermanenUy d amagetheappearance
of the ceramiccooktop.
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme
to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier
when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on
the glass to help prevent scratches and abrasions.