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Table of Contents
Related Manuals for Electrolux EI30DS5CJS2
Summary of Contents for Electrolux EI30DS5CJS2
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Page 1: Specialdoorcareinstructions
Care Guide Fu el i!i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! -
Page 2: Findinginformation
Finding information MAKEA RECORDFORFUTURE Brand Purchase Date Model Number Serial Number MODELAND SERmAL NUMBER LOCATION For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com @2010 Etectrolux Major Appliances, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. -
Page 3: Table Of Contents
Fin ing information TABLE OF CONTENTS FindingInformation ..........2 KeepWarm............Makea Recordfor FutureUse......2 SlowCook ............Modeland Serial NumberLocation....2 Dehydrating ............. Questions? ............BreadProofing..........Tableof Contents ..........Electronic Control Settings ....... 32 User Preferences ..........32 Safety..............User PreferencesMenu ........ 32 ImportantSafetyInstructions ...... -
Page 4: Safety
Safety MPORTANT SAFETY NSTRUCT ONS Please read all safety instructions before using your new Electrolux range. Jfthe information in this manual is notfollowed exactly, a fire or explosion may result • All rangescantip. causing propertydamage, personalinjuryor death. • Injuryto personscould FORYOURSAFETY: result. - Page 5 Safety Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.
- Page 6 Safety Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.
- Page 7 Safety o Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat=sensitive items on or near the oven vent.
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Page 8: Featureoverview
Feature Overview YOUR SUDEqN RANGE PORCELAIN GRATES DEEP DRAWN TOUCH GLASS CONTROL PANEL LARGE METALHANDLE CURVED GLASS OVEN WARMER OVEN DOOR WINDOW GLASS SIMMER BURNER POWER BURNER 5000 BTU 14 000 BTU POWER REGULAR BURNER BURNER 9 500 BTU 16000 BTU... - Page 9 Feature Overview YOUR SL(DEo(NRANGE OVEN DOOR LATCH OVEN VENT BROILING ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS WARMER OVEN RACK BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK...
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Page 10: Ovenracksupportsand Ovenvents
Feature Overview RACKSUPPORTS & OVENVENTS OVEN Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. -
Page 11: Removingand Replacingovenracks
Feature Overview REMOVINGAND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. -
Page 12: Ovencontrolpadfunctions
Feature Overview OVEN CONTROL PAD FUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. - Page 13 Feature Overview OVEN CONTROL PAD FUNCTIONS (CONT NUEm Ill [] Ill Ill Ill Ill Ill [] Ill Ill Upper Oven Pad- Used to activate the upper oven for cooking operation. Warmer Oven Pad - Used to activate the lower warmer oven. User Preference Pad- Used to bring the user preference menu in the display.
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Page 14: Settingclockat Powerup
Gettin Started T NG CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 15: Getting Started
Getting Started CONTROL LOCK The Control Lock feature automatically locks the upper oven door and the control panel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display. -
Page 16: Surface Cooking
Surface Cookin LOCATION OF THE BURNERS The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): a 5 000 BTU (natural gas) burner located at the right rear position; a 16 000 BTU (natural gas) burner located at the right front position;... -
Page 17: Surfacecookingutensils
urface Cooking SURFACECOOKmNG UTENSILS *GOOD POOR • Curved and warped pan bottoms. , iiiiiii! i :i i !ii i !i:!i ii !iii i! iiii! i iilili ¸iiii ii!iiill • Pan overhangs unit by more than o Flat bottom and straight sides. 2.5 cm (1"). -
Page 18: Settingsurfacecontrols
Surface Cookin SETTINGSURFACECONTROLS Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. -
Page 19: Usingthe Griddle
urface Cookin USINGTHE GRmDDLE The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1... -
Page 20: Setting The Warmer Oven
rmer Oven Setting the WARMEROVEN OPERAT)ON To Operate Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. -
Page 21: Baking
Cookin Modes BAKING This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°F. -
Page 22: Cooking Modes
odes Cooking COOKT)ME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 23: Broiling
Cookin Modes BRO(L(NG Ill Ill Ill Ill Ill Ill Ill Ill [] Ill [] Ill Ill Ill Ill This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. -
Page 24: Convection Baking
odes Cooking CONV T ON BAKmNG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 25: Convectionconvert
Cookin Modes CONVECTIONCONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 26: Convection Roasting
odes Cooking CONVECT)ON ROAST)NG This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 27: Convection Broiling
Cookin Modes CONV T)ON BRO(L(NG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. -
Page 28: Keepwarm
odes Cooking KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi=Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. -
Page 29: Slowcook
Cookin Modes SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 30: Dehydrating
odes Cooking DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 31: Breadproofing
Cookin Modes BREAD PROOF(NG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°R The temperature visual display is not available for this function. -
Page 32: Electronic Control Settings
Electronic Control Settings USER PREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Conti nuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. - Page 33 Electronic Control Settings USER PREFERENCES (CONT)NUED) SETT(NGCLOCK D(SPLAY-- ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock disp¢l_ between ON and OFF: Press USER PREF _._"_',,,,/until you get to the CLO on menu page.
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Page 34: Settingtemperature Display- Fahrenheit Or Celsius
Electronic Control Settings USER PREFERENCES (CONT)NUED) SETT)NGTEMPERATURE B)SPLAY_ FAHRENHE)T OR CELS)U8 The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _,gJ until you get to the F-C F menu page. -
Page 35: Oven Controls
Oven Controls MY FAVOR) The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall one cooking sequences from its internal memory, which is easily accessible from a one touch button. -
Page 36: Sabbathfeature
Oven Controls SABBATH FEATURE(FOR USE ON THE JEW(SH SABBATH & HOLIDAYS) The HI hi and LO Io pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. -
Page 37: Sabbathfeature
Oven Controls SABBATH FEATURE (CONT)NUED) Ill Ill [] Ill Ill Ill Ill Ill Ill Ill II Ill Ill [] Ill Ill Ill Ill Note: You may change the oven temperature once baking has started. Press UPPER OVEN _,_E_, BAKE D, the numeric key pads for the temperature you want (example for 425°F press _5_) and then press START _ TWICE (for Jewish Holidays only). -
Page 38: Usingthe Self-Cleanfeature
Cleanin Care US(NGTHE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. -
Page 39: Startingthe Self-Cleancycle
Care Cleanin STARTING SELF-CLEANCYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 40: Generalcleaning
Cleanin Care GENERAL CLEANmNG Cleaning Various Parts of Your appliance Before cleaning any part ofthe appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER... -
Page 41: Care & Cleaning
Cleanin Care CARE AND CLEAN(NG OF STA)NLESSSTEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACE OVEN DOOR Open the door to the fully opened position. -
Page 42: Ovenlight
Cleanin OVEN UGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 43: Burnercapsand Burnerheads
General Care & Cleaning CLEANING COOKTO_ BURNER GRATES, BURNER CAPS AND BURNER HEADS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. -
Page 44: Porcelainenamel C Ooktop Cleaninginstructions
General Care & Cleaning CLEANING COOKTO BURNER GRATES, BURNER CAPS AND BURNER HEADS [] [] [] [] [] [] Burner Caps Should you ever need to remove the burner caps for cleaning lift the burner cap off the burner head. Clean heavy soils with an absorbent cloth. Rinse with a clean, damp cloth and immediately thoroughly dry including the bottom and inside of the cap. -
Page 45: Bakingproblems
Solu ions to Common Pro lems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product... -
Page 46: Solutions To Commonproblems
Solutions to Common Problems OVEN CONTROL BEEPS AND D_SPLAYSAN "F"ERROR CODE Ill [] • Electronic control h as detected a fault condition. Push CANCEL pad toclear thedisplay and stopthedisplay f rombeeping. Reprogram theoven.if a fault r eoccurs, r ecord thefault number, push theCANCEL pad and contact an authorized servicer. -
Page 47: Solutions
Solutions to Common Problems SELF-CLEANiNGCYCLE DOESNOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVENSMOKESEXCESSIVELY DURINGBRO UNG •... - Page 48 Solutions to Common Problems FLAMES _NS_DE OVENOR SMOKE FROMVENT • Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. SURFACEBURNERSDO NOT UGHT •...
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Page 49: Notes
otes... - Page 50 otes...
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Page 51: Warranty Information
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by:services performed by unauthorized service companies; use of parts other than genuine Electrolux partsor parts obtained from persons other than authorized service companies;... - Page 52 ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii il...