Table of Contents
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Solutions
to Common
Problems
FLAMES _NS_DE OVENOR SMOKE FROMVENT
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• Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
SURFACEBURNERSDO NOT UGHT
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• Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
• Be sure gas supply valve is open.
• Burner ports are clogged. Clean burners. See Cleaning
the Burner Grates, Burner
Caps, Burner Heads in General Care & Cleaning section. With the burner off, clean
ports with a small-gauge wire or needle.
• Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord is
securely plugged into the outlet.
o Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls
in this Use and Care Guide.
BURNERFLAMEONLYUGHTS HALF WAYAROUNDBURNER
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o Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or
needle.
• Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the General Cleaning
section.
• Improper cookware. Select flat-bottomed
cookware of a proper size to fit element.
• Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
BURNERFLAME _SORANGE
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• Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
o In coastal areas, a slightly orange flame is unavoidable due to salt air. See Ceramic-
Glass Cooktop
section in this Owner's Guide.
• Cookware with rough bottom has been used. Use flat-bottomed,
smooth utensils. See
Selecting Surface Cooking
Utensils
in this Owner's Guide.
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