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22
Other Special
Features
Defrost
Defrost automatically
defrosts all the foods found in
the Defrost chart below.
o Suppose you want to defrost a 2.0 pound steak.
NOTES
Step
Press
1. Press defrost
pad and
number 2 for steak.
defrost
2. Enter weight by pressing
the number pads 2 and 0.
Ex: 2.0 Ib steak.
3. Press START pad. Tile
oven will stop so the food
can be checked.
@
4_
5_
After the 1st stage, open
the door. Turn steak over
and shield any warm
portions. Close the door.
Press START pad.
After the 2nd stage, open
the door. Shield any warm
portions. Close the door.
Press START pad.
START
START
START
After defrost cycle ends, let stand, covered.
1. To defrost other food or foods above or below
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 14.
2. Defrost can be programmed
with More or
less time adjustment.
Press the power lever
pad once or twice before pressing START
pad.
3. Press user pref pad when the HELPindicator
is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an
error message will appear in the display.
5. Check foods when oven signals. After final
stage, small sections
may still be icy. Let
stand to continue
thawing.
Do not defrost
until all ice crystals are thawed.
6. Shielding
prevents cooking
from occurring
before the center of the food is defrosted.
Use small smooth
strips of aluminum
foil
to cover edges
and thinner
sections
of
the food.
Defrost
chart
1. Ground Meat
0.5 - 3.0 Ib
2. Steaks/Chops/
0.5- 4.0 Ib
Fish
3. Chicken Pieces
O.5 - 3.O Ib
4. Roast
2.0 - 4.0 Ib
5. Casserole
2 - 6 cups
6. Soup
t - 6 cups
Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for I0 to 20 minutes.
Start defrosting
with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
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