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GAS RANGE
COClNA
(ESTUFA) DE GAS
Models, Modelos: 72321, 72328, 72491, 72498, 72691, 72695,
73281, 73288, 73485, 75321,
75322, 75327, 75328, 75491, 75492, 75497, 75498, 75521, 75528, 75691,
75695, 75696, 75698,_5_0 _
75702, 75707, 75708
f
Ill
II
i'11
o
1B3D5580P085
(SR4261)
190 JR
Printed i n Mexico
Sears, Roebuck and Co., Hoffman
Estates,
IL 60179
U.S.A.
www.sears.com
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Summary of Contents for Kenmore 72321
- Page 1 GAS RANGE COClNA (ESTUFA) DE GAS 73281, 73288, 73485, 75321, Models, Modelos: 72321, 72328, 72491, 72498, 72691, 72695, 75322, 75327, 75328, 75491, 75492, 75497, 75498, 75521, 75528, 75691, 75695, 75696, 75698,_5_0 _ 75702, 75707, 75708 i'11 1B3D5580P085 (SR4261) 190 JR Printed i n Mexico Sears, Roebuck and Co., Hoffman Estates,...
- Page 2 Dimensions & Clearances ............Safety Instructions Electrical Connections ........42, 43 Anti-Tip Device ..........2, 3, 35, 42 LP ....................Important Safety Instructions ........Operation Care & Ma.intenance Before You Call for Service ........46-48 Features of Your Range ............. Baking ..................
- Page 3 Read all instructions before • Be sure all packing materials are removed from the range before operating it to prevent fire or smoke using this appliance. damage, should the packing matedal ignite. IMPORTANT SAFETY Locate the range out of kitchen traffic path and out of drafty locations...
- Page 4 • Cook meat and poultry thoroughly--meat to at Using Your Range least an INTERNAL temperature of 160°E. and poultry • Do not leave children alone or unattended where a to at least an INTERNAL temperature of 180°E range is hot or in operation. They could be seriously Cooking to these temperatures usually protects burned.
- Page 5 • Do not use a wok on models with sealed burners if • When flaming foods are under the hood, turn the the wok has a round metal ring that is placed over fan off. The fan, if operating, may spread the flames. the burner grate to support the wok.
- Page 6 Self-Cleaning Oven Baking, Broiling and Roasting • Do not clean the door gasket. The door gasket is • Do not use the oven for a storage area. Items stored essential for a good seal, Care should be taken not in the oven can ignite, to rub, damage or move the gasket.
- Page 7 NOTE: Not all models have all features. Appearance of features varies° Clock and Timer OVEN ON Light AUTOMATIC OVEN Light oven set Knob Oven Vent Grates, Drip Pans, and Surface Burners Cooktop WARM-N-READY Drawer Control Knob Surface Burner Control Knobs Oven Light Switch Oven Door Latch Oven Shelf Supports...
- Page 8 Surface Burner Controls Lighting Instructions The knobs that turn the surface burners on and off are Your surface burners are lighted by electric ignition, located on the control panel in front of the burners.. eliminating the need for standing pilots with constantly burning flames..
- Page 9 How to Select Flame Size To Light a Surface Burner Watch the flame, not the knob, as you reduce heat. The Push the control knob in and flame size on a gas burner should match the cookware turn it to LITE. You wil! hear a you are using.
- Page 10 Wok This Way Top-of-Range Cookware (on models with sealed burners) Aluminum: Medium-weight cookware is recommended We recommend that you use because it heats quickly and evenly, Most foods brown a flat-bottomed wok_ They evenly in an atuminum skillet° Use saucepans with tight- are available at your local fitting lids when cooking with minimum amounts of water,, retail store.
- Page 11 F__.F AUTOMATIC OVEN © PREHEATED 450" 7. CLEAN Light. Glows when the oven is in the 1. COOK TIME ON/OFF. Press this pad for Timed Baking operations_ self-clean cycle After the self-clean cycle, the light wilt flash, Unlatch the door and turn the 2.
- Page 12 Automatic Clock of Cycle Tones (on some models) The clock must be set for the automatic oven timing The end of cycle tone can be cleared by pressing the functions to work properly. The time of day cannot be TIMER ON/OFF pad or, on some models, by pressing the changed during a Timed Baking or Self-Cleaning cycle., COOK TIME ON/OFF pad depending on which function To Set the Clock:...
- Page 13 Oven Vents Before Using Your Oven Be sure you understand how to set the control properly The oven is vented through duct openings at the rear of Practice removing and replacing the shelves while the the cooktop See the Features section Do not biock these oven is cool.
- Page 14 Shelf Positions Oven Shelves The shelves are designed with stop-locks so, when for baking and roasting--A (bottom), B, C, D and E (top) It placed correctly on the shelf supports, they will also has a special low shelf position (R) for roasting extra stop before coming completely out of the oven large items, such as a large...
- Page 15 Baking Preheating Preheat the oven if the recipe calls for it, Preheat means Do not lock the oven door with the latch during bringing the oven up to the specified temperature before baking. The latch is used for self-cleaning only_ putting the food in the oven.
- Page 16 Aluminum Foil Baking (continued) Never cover the oven bottom with aluminum foil. Cookies Never entirely cover a When baking cookies, flat shelf with aluminum foil. cookie sheets (without This will disturb the heat sides) produce better- circulation and result in looking cookies+ Cookies ++poor baking..
- Page 17 5o When the oven automatically turns off the AUTOMATIC Timed Baking (on some models) OVEN light will flash and the oven will signal, Turn the Oven Set knob to OFF to stop the flashes and signal How to Time Bake 6.
- Page 18 5.Turn the Oven Set knob to the desired temperature Timed Baking (continued) [in this example 325°E (163°C.,)]_ How to Set Delay Start and Automatic Stop The oven is now set to start at 4:00 and cook for Quick Reminder: 3 hours at a temperature of 325°E (163°Co)_At the end of the 3 hour cooking time (7:00), the oven witl 1.
- Page 19 Adjust the Oven Thermostat-- To Adjust the Temperature on Models with Only an Oven Set Knob Do It Yourself! 1. Put the knob in the Cooler Hotter You may find that your new oven cooks differently OFF position_ .,,o=. __,,,- _o than the one it replaced, We recommend that you use 2.
- Page 20 3, Turn the Oven Set knob to the desired temperature° Roasting See the Roasting Guide for temperatures Do not lock the oven door with the latch during approximate cooking time& roasting, The latch is used for self-cleaning only. 4. When roasting is finished, turn the Oven Set knob to Roasting is cooking by dry heat°...
- Page 21 Roasting Guide Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature Meat 3 to 5 Ibso 6 to 8 Ibs. (1o4 to 2.3 kg) (2.7 to 3.6 kg) Rare: 24-35 18-25 Tender cuts; rib, 325°E (163°C°) 140-150°F.
- Page 22 Broiling Use of Aluminum Foil Do not lock the oven door with the latch during You can use aluminum foil broiling. The latch is used for self-cleaning onlyo to line your broiler pan and Broiling is cooking food by direct heat from above the broiler grid.
- Page 23 Broiling Guide • When arranging food on the pan, do not fet fatty edges The oven door must be closed during broiling. hang over the sides because dripping fat could soil the • Always use the broiler pan and grid that comes with oven, your range°...
- Page 24 The WARM-N-READY drawer will keep hot, cooked When Using the WARM-N-READY Drawer foods at serving temperature. Always start with hot The WARM-N-READY drawer will keep hot, cooked foods food. Do not use to heat cold food other than at serving temperature_ Always start with hot food Do not crisping crackers, chips, or dry cereal use to heat cold food other than crisping crackers, chips...
- Page 25 Temperature Selection Chart To Crisp Stale Items To keep several different foods hot, set the temperature • Place food in low-sided dishes or pans° to the food needing the highest setting., Place the items • Preheat on LO setting needing the highest setting on the bottom of the drawer and items needing less heat on the rack_ •...
- Page 26 Do not use abrasives or oven cleaners. Clean the Operating the Self-Cleaning Oven top, sides and outside front of the oven door with soap Normal Cleaning Time: 4 hours and 20 minutes and water., Before a Clean Cycle Make sure the oven light bulb cover is in place We recommend venting with an open window or using a Do not rub or clean the door gasket---the fiberglass ventilation fan or hood during the first self-clean cycle...
- Page 27 Both the OVEN ON light and the CLEAN light will flash How to Set the Oven for Cleaning when the Clean Time is finished.. Quick Reminder: After using the clean cycle, the door latch and the 1. Latch the door. Oven Set knob must be returned to their original 2.
- Page 28 Questions and Answers Operating the Self-Cleaning Oven Q, Can 1 use commercial oven cleaners on any part (continued) of my self-cleaning oven? How to Set Delay Start of Cleaning A_ No cleaners or coatings should be used around any (on some models) part of this oven_ If you do use them and do not thoroughly rinse the oven with water, wiping it Quick Reminder:...
- Page 29 Proper c areandcleaning areimportant so yourrange will For proper ignition, giveyouefficient a ndsatisfactory s ervice. F ollow these make sure the small directions c arefully incaringforit to helpassure safeand hole in the section that proper maintenance fits over the electrode is kept open.
- Page 30 Standard Twin Burners Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it (on some models) in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level Check the flame pattern of each burner_ If the flames are BURNER WITHOUT ALL BURNER PARTS AND AUTION: DO NOT O PERATE...
- Page 31 Burner Grates Oven Air Vents Lift out when cool. Never block the vents (air openings) of the range. The grates should be They provide the air intet and outlet that are necessary washed regularly for the range to operate properly with correct and, of course, after combustion_ Air openings are located at the rear of the spiHovers.
- Page 32 Oven Bottom Broiler Pan and Grid The oven bottom has a After broiling, remove the porcelain enamel finish. broiler pan from the oven or To make cleaning easier, broiler compartment protect the oven bottom from (depending on your model), Remove the grid from the excessive spillovers by placing a cookie sheet on the shelf pan Carefully pour out...
- Page 33 To replace the door, make sure the hinges are in the Oven Light Replacement special stop position_ Position the slots in the bottom of (on some models) the door squarely over the hinges. Then lower the door CAUTION: Disconnect electrical power to the slowly and evenly over both hinges at the same time.
- Page 34 Removable Broiler Drawer Control Panel and Knobs models) It's a good idea to wipe the control panel after each some use of the oven° Clean with mild soap and water, or To remove: vinegar and water, rinse with clean water and polish dry 1o When the broiler is cool, remove the grid and pan_ with a soft cloth 2, Pull the broiler drawer out until it stops, then push it...
- Page 35 Removable WARM-N-READY Drawer WARM-N-READY Drawer Rack (on some models) (on some modeFs) Clean the rack with Before performing any adjustments, cleaning, or service, disconnect the range electrical power supply detergent and water at the household distribution panel by removing After cleaning, rinse the rack with clean water and fuse or switching off the circuit breaker.
- Page 36 WARNING FOR YOUR SAFETY Improper installation, adjustment, alteration, service If you smell gas: or maintenance can cause injury or property damage. 1. Open windows. 2. Don't touch electrical switches. Refer to this manual. For assistance or additional information, consult a qualified installer, service 3.
- Page 37 DIMENSIONS CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces, Min_--Max depth with door _._.1 closed (Includes door handle): -._e..- 30" 273/,"--28,,4 "* (762 cm) (7o5era-Z1,8cm) 36 ',4" _+1/4" 46 1/2" (92 1 cm 4"6 mm) (1181 cm) ---\ Depth with door open: 46%"...
- Page 38 IMPORTANT SAFETY • The ventilating hood must be constructed of sheet INSTRUCTIONS metal not iess than 0,0122" (,31 mm) thick, Install above the cooking top with a clearance of not less than • installation of this range must conform with local 1/,,,(6 mm) between the hood and the underside of the codes, or in the absence of local codes, with the combustible...
- Page 39 WARNING PROTECT YOUR FLOOR Your range, like many other household items, is heavy All ranges can tip and injury could result.. and can settle into soft floor coverings such as cushioned To prevent accidental tipping of the range, vinyl or carpeting. Use care when moving the range on attach an approved Anti--Rp device to the this type of flooring It is recommended...
- Page 40 STEP PREPARATION Connect the Range to Gas • Remove all tape and packaging. Lift up the cooktop (on models with standard twin burners) and remove Shut off the main gas supply valve before disconnecting any packing material under it..Make sure the standard the old range and leave it off until new hook-up has been twin burners are properly seated and level completed,...
- Page 41 Gas Pipe and Electric Outlet Locations Rigid Pipe Hookup for Models Equipped with Sealed Burners for Models Equipped with Standard Twin Burners This area allows Shortest Pressure for flush range installation with from hard pipe connection stub iocation through4he- waif connection to range hookup, of pipe...
- Page 42 STEP 1. Install a manual gas line shuFoff valve in the gas line in an easily accessed location outside of the range. Electrical Connections Make sure everyone operating the range knows where (on some models) and how to shut off the gas supply to the range. Electrical Requirements 2.
- Page 43 A: Usage Situations Where Appliance Power Cord B: Usage Situations Where Appliance Power Cord Wilt Be Disconnected Infrequently. Will Be Disconnected Frequently. An adapter may be used only on a 15-amp circuit Do not Do not use an adapter plug in these situations because use an adapter on a 20-amp circuit, Where local codes disconnecting of the power cord places undue strain on permit, a TEMPORARY...
- Page 44 STEP 5 STEP Check Ignition of Surface Burners Ignition Check of Oven Burner Operation of all cooktop and oven burners should be Your oven is designed to operate quietly and checked after the range and gas supply lines have been automatically.
- Page 45 oven botlom- X\ _ To remove the oven bottom: 1. Remove the knurled screws holding down rear of the oven bottom 2. Grasp the oven bottom at finger slots on each side.. Theshutter forthebottom (oven) b urner is nearthe back 3.
- Page 46 STEP 9 3. For wood construction, drill a W' pilot hole in the center of each of the pre-marked wood floor and Installing the Anti-Tip Device wall hole positions (a nail or awl may be used if a drill is not available). Fasten the Anti-Tip device with the WARNING: 4 screws provided.
- Page 47 POSSIBLE CAUSE PROBLEM TOP BURNERS DO NOT • Make sure electrical plug is plugged into a live power outlet. LIGHT OR DO NOT ° Burner holes on the side or around the top of burner may be clogged. Remove BURN EVENLY burners (on models with standard twin burners) or burner heads (on models with sealed burners) or burner caps on spilt-proof models, and clean them with a sewing needle or twist tie.
- Page 48 PROBLEM POSSIBLE CAUSE CLOCK AND TIMER • Range electrical plug must be securely seated in a live power outleL Check for blown fuse or tripped circuit breaker, DO NOT WORK • Check for power outage. • Review the Oven Control, Clock and Timer section of this guide. "F--AND A NUMBER"...
- Page 49 PROBLEM POSSIBLE CAUSE FOOD DOES NOT • Oven controls not properly set. See the Broiling section,, BROIL PROPERLY Oven door and/or broiler drawer not closed. • Improper shelf position being used. See the Broiling section. ° Food is being cooked on a hot pan •...
- Page 50 W - Warranty MA - Maintenance Agreement Kenmore Appliances are designed, manufactured and tested for years of dependable operation_ Yet, any appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program for your productr.