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Note: The knob shown may not look identical to
the knob
on your
range.
The illustration
is
representational.
Setting Oven Controls
Bake
1.
Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under Before Setting Oven Controls.
2.
Push in and turn the Temperature Control knob to the desired temperature.
3.
Preheat the oven for 10 to 12 minutes before baking. Preheating
is not
necessary when roasting, cooking casseroles or broiling most foods.
4.
When cooking is finished, turn the Temperature
Control knob to OFF.
PICK UP BROIL PAN
AND
INSERT
FROM SIDES
Fig. 1
3 REAR HOLE
TILT UP FRONT OF RACK
POSITIONS
TO ADJUST
Broil
1.
Slide broiler drawer out to the stop position.
2.
Remove broiler pan and insert (See Fig. 1).
3.
Always position rack before setting control, while range is cool.
4.
Position rack by tilting front of rack up and pulling rack out from locating holes
in rear of broiler drawer. Reposition back of rack in the desired locating holes
and allow front of rack to slide down into the corresponding
slots in front of ::i_i
broiler drawer (See Fig. 2).
For rare meats, position the rack closer to the burner (upper position).
For medium foods use middle position.
For well-done foods such as chicken, lobster tails or thick cuts of meat,
position the rack further from the burner (lower position).
5.
Placeinsertonbroilerpan,
thenplacemeatoninsert.
DONOTusethebroiler
pan without the insert.
DO NOT cover the insert with aluminum foil. The
exposed fat could ignite.
6.
Place broiler pan on rack; make sure the broiler pan and insert is positioned
as shown, Fig. 1. Be sure front of pan is positioned correctly in rack.
7.
Slide the broiler drawer all the way into the range.
8.
Push in and turn the Temperature Control knob to BROIL.
9.
Broil on one side until food is browned; turn and cook on the second side.
Season and serve. ALWAYS pull the broiler drawer out to the stop position
before turning or removing food.
10. When broiling is finished, turn the Temperature Control knob to OFF.
11. When removing broiler pan from broiler drawer always use pot holders.
DO NOT use the broiler drawer for storage.
Items placed in the
broiler drawer will catch fire.
Should a broil fire occu r, leave the broiler drawer closed and turn the
oven off. If the fire continues,
throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Fig. 2
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