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BEFORE
CALLING
FOR
SERVICE
(CONTINUED)
PROBLEM
• OVEN TEMPERA-
TURESEEMS
INACCURATE
• FAN COMES
ON
DURING
BAKE,
BROIL OR CLEAN
• FOODS DO NOT
BROILPROPERLY
• OVEN SMOKES
• OVEN OR WORK
LIGHT DOES NOT
WORK (IF
EQUIPPED)
• OVEN DOES NOT
CLEAN OR POOR
CLEANING
RE-
SULTS
(SELF-
CLEAN MODELS
ONLY)
• OVEN DOOR WILL
NOT UNLOCK
(SELF-CLEAN
MODELS
ONLY)
• OVEN
EMITS
ODOR
POSSIBLE
CAUSE
• Thermostat CallbraUon
• This Is normal operation of a
fan designed
to cool the
range's Internal components
• Improper rack position
• Oven preheated
• Improper utensil used
Oven door closed during broil
Improper broiling time
DIrly oven
• Improper use of aluminum foil
• Broiler pan containing grease
left In oven
• Light switch In off position
• Light bulb or fluorescent light
starter burned out
• Controls not set properly
• Clean cycle
Interrupted
too
soon
• Oven too dirty
• Clean cycle not complete
Oven insulationmay emit odor
dudng first few usages
Failure to wipe out excess soll
pdor to self-clean cycle
DON'T CALL FOR SERVICE
UNTIL
YOU CHECK
See adjustments described following this
section.
• Fan should turn OFF after the Internal com-
ponents have cooled.
• Check broil pan placement. See broiling section.
• DO not preheat when broiling.
• Use broiler pan and grid supplied with range.
• Open door to broil stop position; see remov-
able oven door section.
• Check broiling chart in broiling section.
• Check for heavy spillover.
• See page 13 for proper usage.
Clean pan and grid after each use.
Check switch setting; see operaitng Instructions.
Check or replace light bulb; see instructions.
If work light does not work after replacing
bulb, replace starter; see instructions.
Check self-clean instructions.
Heavily soiled ovens require a 3 hour clean
cycle.
Heavy spillovers should be removed before
setting clean cycle. Repeat clean cycle.
• Oven must cool below Iocktemperature.
• Put oven through self-clean cycle to speed up
process of odor "wearing off."
• Wipe excess soil off before beginning self-clean
cycle.
20
NESER108
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