Frigidaire FGEF304DKFD Use & Care Manual page 24

SETTING BROIL
This mode is bestfor meats, fishand poultry up to I"
thick. B roiling i sa method of cookingtendercutsof meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer
appearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°R
Broiling Tips:
-For optimum browning, preheat the broil element for 5
minutes.
-Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
-Always pull the rack out to the "stop" position before
turning or removing food.
-Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
-For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
- If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
- DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fire.
Accessories available via the enclosed brochure:
Broiler
Insert
Searing
Grill
Broiler Broiler Pan
Pan & Insert
Figure 2 Figure 3
El ri v nBr iin T I R rnrn n i n
To
1.
.
,
4.
5.
6.
.
8.
.
set a Broil of 500°F:
Placethe broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element, lake sure the oven door
is in the broil stop position (See Figure 1).
Preheat for 5 minutes before broiling.
Press UPPER OVEN or LOWER OVEN to select oven.
Press BROIL. "550" will appear in the display.
Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 7.
Press START. The oven will begin to broil. "500 °" will
appear in the display.
Broil on one side until
food is browned; turn
and cook on the second
side. Season and serve.
Note; Always pull the
rack out to the stop
)osition before turning Broil Stop Position
or removing food.
To stop broiling press
CANCEL.
Should an oven fire occur, leave the oven door closed and
turn offthe oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Steak 1" thick 4th 1st 550 ° F 6:00 4:00 Rare
Chicken - Boneless 4th 1st 450 ° F 8:00 6:00 Well
Shrimp 3rd 1st 550 ° F 5:00 Well
M
.............................. ............................... 0:00 ................................. s:00 .............................. ................