Frigidaire FGEF304DKFD Use & Care Manual page 11

Keep warm zone
Thepurpose ofthe keepwarmzoneisto keephot
cooked foodsat serving temperature. Usethe keepwarm
feature to keepcooked foodshotsuchas:vegetables,
gravies, casseroles, soups, s tews, b reads, p astries a nd
oven-safe d innerplates.
Always startwithhotfood.It isnot recommended to
heatcoldfoodonthe keep warmzone. A ll foodplaced
onthe keepwarmzoneshould becovered witha lidto
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food,
Plastic may melt onto the surface and be very
difficult to clean, Use only plates, utensils and
cookware recommended for oven and cooktop use on the
keep warm zone.
To Set the keep warm zone control
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the oneoff pad (Fig. 4) at the keep warm zone
control position. The keep warm indicator light will
flash.
Note: If no further pads are touched within 25 seconds
the request to power the keep warm zone ON will clear.
2. At the keep warm controls position touch temp once
to turn ON the the warm zone at the LO (Fig. 3) power
level.
3. Each touch of temp will increase the power levels.
The keep warm zone has 3 power levels from LO (Fig.
1) through MED (Fig. 2) to HI (Fig. 3) and back to LO.
The power level may be adjusted at any time while
the keep warm zone is ON.
4. When it is time to serve the food, touch the oneoff
pad once to turn the keep warm zone OFF. The keep
warm zone indicator light will turn OFF.
hi hi hi m hi
I I I I
med med [] med [] med
I I I I
lO [] 10 = lO = 10
I I I I
ternp temp temp temp
Figure 1 Figure 2 Figure 3
on-off
The keep warm zone will not glow red when it is hot,
but becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone until the keep
warm zone hot surface indicator light is OFF. Always
use potholders or oven mitts when removing food from
the keep warm zone as cookware and plates will be
hot.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
damage the ceramic cooktop.
Keep warm zone temperature selection
Refer to the keep warm zone table for recommended
heating levels. If a particular food is not listed, start with
the medium level, and adjust as needed. Most foods can
be kept at serving temperatures by using the medium
level.
Setting
Bacon
Ht
Poultry, Pork Chops
HI
Fried Foods,Pizza HI
Gravies, Casseroles MED
Roasts iBeef, Poik: Lambi ................................................................................... MED ....................................
Biscuits, Pastries MED
Roig ha;d .................................................................... MED ......................
Roils iso_i .................................................................................................. LO................................
Emp_Dinnei P intos.................................................................. _O ...........................
Figure 4