Multistage - Frigidaire FEB30S5DSG Use & Care Manual

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Cook=ng Modes 2
This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to
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a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection
Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time ::
can be programmed with your cooking mode and then queued. An auto-suggested set :::: :: :::
temperature outputs in the display as a default value during the set temperature programming. ::
Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper ::
cook time and a set temperature are required for every stage programming. At least two stages
must be programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the ::
electronic control provides temperature visual output in the display. During stage 2 and 3, the ::
electronic control displays the set temperature only.
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1. Arrange interior oven racks and place food.
2. Press OVEN _" OVEN to light up the available cooking modes pads.
Stage 1
4. Press CONVECTION BAKE [_. "350" will flash in the display prompting to enter a
temperature.
5. Enter a temperature using the numeric pads _[}/_to ,_9_.
6. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time.
7. Enter a cook time using the numeric pads _O_,to _9_.
8. Press START 4_. The Multi-Stage indicator will now display the 2nd stage.
Stage 2
9. Press BROIL [_. "550" will start flashing in the display prompting to enter a temperature.
10. Enter a temperature using the numeric pads _0_' to _/9_.
11. Press START <_>. "00:00" will start flashing in the display prompting to enter a cook time.
12. Enter a cook time using the numeric pads _0_ to _9_.
13. Press START <_. The Multi-Stage indicatorwill now display the 3rd stage. Ifa third stage
is not needed, press START <_ a second time. This will start the cooking sequence.
Read next page for stage 3 and cancefing details