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Surface
burner flame is orange.
Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
SaIt air in coastal areas. A slightly orange flame is unavoidable.
Poor baking
resumts.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature
before placing food in the oven. Try adjusting the
recipes' recommended
temperature
or baking time. If you feel the oven is too hot or
cool, see "Adjusting
the Oven Temperature"
section in the Electronic Oven Control
Guide=
Fan noise during cooking
operation.
A cooling fan may automaticaIly turn on and off to cool internaI parts. It is normaI,
and the fan may continue to run even after oven is turned off=
Flames inside oven or smoking
from
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
vent.
Excessive spilIovers in oven. This is normal, especiaIIy for pie spiIIovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers
before starting
the self-clean cycle. If flames or excessive smoke are present, stop the self-clean
cycIe and follow the steps under ""Stopping
or Interrupting
the Seff-Cmeaning
Cycle"
in the Electronic Oven Control Guide=
Oven smokes
e×cessively
during
broiling.
Meat is too close to the element= Reposition the rack to provide proper clearance
between the meat and the oven boil element.
Meat is not properly prepared= Remove excess fat from meat. Remove remaining
fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.
BroiIer pan used without the BroiIer Pan Insert or insert is covered with foiI. DO NOT
use a Broiler Pan without the Broiler Pan Insert or cover the insert with foil=
BroiIer Pan or BroiIer Pan Insert needs to be cleaned. Excessive smoking is caused
by buildup of grease or food spatters= Clean your BroiIer Pan and Insert on a regular
basis=
Oven door is closed. Oven door should be open at the broil stop position when
broiling=
Self-cleaning
cycme does not work.
Control(s) not set properly= Follow instructions
under "Oven Cleaning"
in the
Electronic Oven Control Guide=
Self-cleaning
cycle was interrupted.
Stop time must be 2 to 4 hours past the start
time= FotIow steps under "Stopping
or Interrupting
the Seff-Cmeaning Cycle" in the
Electronic Oven Control Guide=
Soil not completely
removed
after self=
cleaning
cycle.
Set Self-Clean
cycle for a longer cleaning time=
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the Self-Cleaning
area, but get hot enough to burn on food residue.
Clean these areas before starting the Self-Clean
cycle. Burned-on
residue may be
cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to
damage the oven gasket.
Excessive
smoking
from oven vent,
Excessive spilIovers in oven, especially for pie spillovers
or large amounts of grease
on the oven bottom. Wipe up excessive
spillovers before starting the Self-Clean
cycle, if flames or excessive smoke are present, stop the Self-Clean cycle and follow
the steps under ""Stopping
or interrupting
the Seff_Omeaning Cycle"" in the
Electronic Oven Control Guide=
21
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