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CONTROL
PAD FEATURES
READ THE INSTRUCTIONS
CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed
instructions
for each
feature
and function
follow
later in this Use & Care Guide.
1.
Bake pad=Use to select the bake cooking feature.
2.
Broil pad--Use to select the broil cooking feature.
3.
Keep warm pad--Use to keep the dishes and food
warm until served.
4.
Bake time
pad--Use to enter the length of the
baking time.
5.
Delay start pad--Use to program a Delayed Timed
Bake or Delay Self-Cleaning cycle start time.
6.
Self-Clean
pad (available
on all lower
oven and
on some upper oven only)--Use
to select the self
cleaning feature.
7.
Lockout pad--Use to activate oven lockout setting
by holding the pad for 3 seconds.
8.
Oven light
pad=Use to turn the oven light ON and
OFF.
9.
Cancel pad--Use to cancel any oven feature previously
entered except the time of day and minute timer.
10. Timer on-off
pad--Use
to set or cancel the Timer.
The Timer does not start or stop cooking.
11. Add a minute
pad--Use to add a minute to the
timer feature.
12. Set clock pad--Use to set the time of day.
13. Slew down
pad-- Used along with the function
pads to lower oven temperature,
cook time, start
time (when programming an automatic start time),
time of day, clean time and minute timer.
14. Slew up pad-- Used along with the function pads to
raise oven temperature,
cook time, start time (when
programming an automatic start time), time of day,
clean time and minute timer.
MINIMUM
AND MAXIMUM
CONTROL
PAD SETTINGS
All of the features listed below
have minimum and maximum time
or temperature settings that may
be entered into the control. An
ENTRY acceptance beep will sound
each time a control pad is touched
(the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
........................................................................................................................................................................................
BAKE
170OF/77oC
5500F/288°C
BROIL
400°F/205°C
550°F/288°C
TIMER
12 Hr. Mode
0:01
Minl
11:59 Hr./Min:
24- Hr. Mode
0:01 Min.
11:59 Hr./Min.
CLOCKTIME
12 Hr. Mode
1:00 Hr./Min:
12:59
Hr.iMin'
24 Hr. Mode
0:00 Hr./Min.
23:59 Hr./Min.
DELAYSTART 12 Hr. Mode
1:00 Hr.iMin:
12:59 Hr./Min:
24- Hr. Mode
0:00 Hr./Min.
23:59 Hr./Min.
:
BAKE TIME
12 Hr. Mode
0:01 Min'
11:59 Hr./Min:
24 Hr. Mode
0:01 Min.
11:59 Hr./Min.
::
SELF CLEAN TIME
2
hours
4 hours
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