Table of Contents
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Tt
Welcome&Congratulations
.............. i i !!!
Important Safety Instructions ............
Features at a Glance ..................
Before Setting Surface Controls ..............................
7
Setting Surface Controls ........................................
9
Before Setting Oven ControLs ...............................
11
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iii
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,22
www.frigidaire.com
USA1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
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Table of Contents
Related Manuals for Frigidaire FGEF301DNBA
Summary of Contents for Frigidaire FGEF301DNBA
- Page 1 Welcome&Congratulations ....i i !!! Important Safety Instructions .... Features at a Glance ....Before Setting Surface Controls ......Setting Surface Controls ........Before Setting Oven ControLs ....... www.frigidaire.com USA1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
- Page 2 Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our product and are completely committed to providing you Register Your Product with the best service possible. Your satisfaction is our The PRODUCT number one priority.
- Page 3 Read all instructions before using this appliance. o Remove all tape and packaging wrap before using Save these instructions for future reference. the appliance. Destroy the carton and plastic bags after unpacking the appliance, Never allow DEFINITIONS children to play with packaging material. Do not remove _:_ This is the safety alert symbol.
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Page 4: Important Instructions
Do not attempt to operate the appliance during a Do not store items of interest to children in the power failure. If the power fails, always turn cabinets above the appliance. Children climbing on the unit. If the unit is not turned off and the power the cooktop to reach items could be seriously injured. -
Page 5: For Future Reference
dueto thesudden change intemperature. Check t he - Do not use a broiler pan without its insert. Broiler manufacturer's recommendations forcooktop use. pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. Do Not Use Decorative Surface Burner Covers. - Page 6 YOUR BUILT=IN RANGE FEATURES: Electronic oven control with kitchen timer, Left front element control knob. Left rear element control knob. Right rear element control knob, Right front element control knob. Lower oven self-clean door latch. Oven vents. Broil element. Self-cleaning oven interior. 10, Oven interior light with removable cover.
- Page 7 USING PROPER COOKWARE COOKWARE MATERIAL TYPES The size and type of cookware used will influence the The cookware material determines how evenly and setting needed for best cooking results. Be sure to follow quickly heat is transferred from the surface element to the recommendations for using proper cookware as the pan bottom.
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Page 8: Surface Elements
ABOUT CERAMIC GLASS COOKTOP SURFACE COOKING SETTINGS Use the chart to determine the correct setting for the The ceramiccooktophas radiant surface elements type of food you are preparing. located below the surface ofthe glass. The designofthe ceramiccooktopoutlines t hearea ofthe surface element Note"... - Page 9 SINGLE RADIANT SURFACE ELEMENTS The cooktop has 3 SINGLE radiant surface elements: the left rear position, the left front position and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element.
- Page 10 DUAL SURFACE RADIANT ELEMENT The cooktop is equipped with a dual radiant surface elements located at the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The O symbol indicates that only the inner coil will heat (Figure 2).
- Page 11 ARRANGING OVEN RACKS AIR CIRCULATION IN THE OVEN ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS IfusingI rack, placeincenterofoven. Ifusingmultiple racks, staggercookware as shown. COOL (PRIOR TO OPERATING THE OVEN). ALways use oven mitts when using the oven. Forbestair circulation and bakingresults allow2-4"...
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Page 12: Pad Settings
CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Bake pad=Use to select the bake cooking feature. - Page 13 SETTING CLOCK SETTING MINUTE TIMER The SET CLOCK pad is used to set the clock. The clock may pad controls the Minute Timer feature. TheTIMERON,OFF be set for 12 or 24 hour time of day operation. The clock The Minute Timer serves as an extra timer in the kitchen has been preset at the factory for the 12 hour operation.
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Page 14: Setting Bake
SETTING BAKE SETTING KEEP WARM The BAKE pad controls normal baking. The oven can be The KEEP WARM pad turns ON the keep warm feature programmed to bake at any temperature from 170°F to and will maintain an oven temperature of 170°F (77°C). - Page 15 SETTING BAKE TIHE SETTING DELAY START Bake Time allows the oven to be set to cook for a specific The DELAY START pad control the Delayed Bake feature. length of time and shut off automatically. The automatic timer of the Delayed Bake will turn the oven The oven will shut off and will beep when the countdown is on and off at the time you select in advance.
- Page 16 SETTING BROIL To Set the Controls for Broiling: This mode is best for fishand poultry up to I" meats, thick. B roiling i s a method of cookingtendercutsof meat 1. Arrange the interior oven rack. by direct heat under the broil element of the oven. The 2.
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Page 17: Oven Light
SETTING SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and BELAY START pads are used to You may change the oven temperature once baking has set the Sabbath feature. The Sabbath feature may only be started by pressing BAKE pad, the A or v pads for used with the BAKE pad. -
Page 18: Operation
ADJUSTING OVEN OFFSET TEMPERATURE SETTING SILENT CONTROL OPERATION The temperature in the oven has been pre-set at the The DELAY START pad controls the Silent Control Operation factory. When first using the oven, be sure to follow recipe feature. The Silent Control Operation feature allows the oven times and temperatures. -
Page 19: Setting Continuous Bake Or :1.2 Hour Energy Saving
SETTING CONTINUOUS BAKE OR :1.2 HOUR SETTING THE CLOCK ENERGY SAVING The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock The TIMER pad controls the Continuous Bake or 12 Hour has been preset at the factory for the 12 hour operation. -
Page 20: Self-Cleaning
What to Expect during Cleaning SELF-CLEANING (All lower oven some While the oven is in operation, the oven heats to temperatures upper oven only) much higher than those used in normal cooking. Sounds A self-cleaning oven cleans itself with high temperatures of metal expansion and contraction are normal. -
Page 21: Self Clean
SETTING SELF=CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the Delayed Self=Clean operation. The automatic timer will turn The SELF CLEAN pad controls the Self-Cleaning feature. If the oven on and off at the time you select in advance. you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down To set the... - Page 22 CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MA3OR CLEANING LATER.
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Page 23: Ceramic Glass Cooktop Cleaning Maintenance
CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP CLEANING & CERAMIC GLASS COOKTOP MAINTENANCE C0ns stent p roper c ean .g isessentia to maintaining your Ceramic glass cooktop, Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL. -
Page 24: Changing Oven Light
CLEANING RECOMMENDATIONS FOR THE CARE AND CLEANING OF STAINLESS STEEL CERAMIC GLASS COOl(TOP (CONTINUED) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required Plastic or foods with a high sugar content: maintaining the appearance of stainless parts. Refer These types of soils need be removed immediately if spilled to the General Care &... -
Page 25: Removing And Replacing
REMOVING AND REPLACING THE LIFT= Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3), OFF OVEN DOORS The door is heavy. For safe, temporary storage, lay the with the inside of the door facing down. - Page 26 iiiiii OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
- Page 27 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Range is not level, Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 28 Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches, Be abrasions sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface, affect cooking and will become less visible with time. Cleaning materials not recommended for ceramioglass cooktop have been used.
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- Page 32 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
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