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Cleaning
the Cooktop
The cooktop is designed to make cleaning easier. Since the four burners are sealed, cleanups are easy when spillovers
are cleaned up immediately. To clean, wipe with a dean, damp cloth and wipe dry. DO NOT attempt to clean the cooktop
when the cooktop or burner heads are still hot. The contoured well areas and burner drip pans (some models) should be
routinely cleaned. Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer
to the following sections for further instructions.
DO NOT attempt to clean the cooktop when
the cooktop or burner heads are still hot. Touching hot
cooktop areas, burner grates and burner caps can cause
burns.
To clean the burner head ignition ports - Each burner head has a small ignition
ignition port
port located as illustrated. Should you experience ignition problems it may be that
slots
this port hole is partially blocked with soil. With the burner head in place, use a small
wire gauge needle or the end of a paper clip to clear the ignition port.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet the
application needs must be made by an authorized
Electrolux
Distributor or Qualified Agency.
Cooktop
Burner
Head
To Clean the Surface Burner Heads - For proper gas flow it may be necessary to
clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up
any spills. Remove any food from between the burner slots using a small non-
abrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For
stubborn soils located in the slots, use a small-gauge wire or needle to clean the
slots.
Please Note: The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop.
For proper flow of gas and ignition of the burner--
DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface burner cap and
surface burner head in place whenever a surface burner is in use.
To Clean the Recessed and Contoured
Well Areas of the Cooktop
- If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To Clean the Surface Burner Grates, Caps & Surface Burner Drip Pans (some models) - Use a soap-filled scouring
pad or a mild abrasive cleanser to clean the surface burner caps and surface burner drip pans (if equipped).
Please Note: THE COOKTOP IS NOT REMOVABLE.
Do not attempt to remove or lift the cooktop.
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust
Oven Temperature:
1.
Press @.
2.
Set the temperature
to 550°F (287°C) by pressing and
holding the ,/_.
3.
Within 2 seconds, press and hold _
until the 2 digit
display appears. Release(_.
The display now indicates
the amount of degrees offset between the original factory
temperature setting and the current temperature setting. If
the oven control has the original factory calibration, the
display will read "0."
4.
The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the /_
or
.
V.
Adjust until the desired amount of offset appears in
the display. When lowering the oven temperature, a minus
sign (-) will appear before the number to indicate that the
oven will be cooler by the displayed amount of degrees.
When you have made the desired adjustment, press
to go back to the time of day display.
Note:Oven temperature adjustments made will not change
the Self-Cleaning feature temperature,
17
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