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ge.com
Forbest results,useonlyonecookie
sheetin the ovenat a time.
Cookies
Flat cookie
sheets
(without
sides)
produce
bette_qoo]dng
cookies.
())()]des
baked
in a jelly
roll pan
(short
sides
all
arom_(l)
may
have
darker
edges
and
pale
or light
browning
may occm:
Do not use a cookie sheet so lmge that it
touches
the walls or the door of the oven.
Never entirely
cover a shelf with a lmge
cookie sheet.
Pies
For best results, bake pies in dark, rough
or dull pans to produce
a browne_;
crisper crust.
Frozenpies in foil pans should be placed on an
aluminum cookie sheet for baking since the shiny
foil pan reflects heat away from the pie crust, the
cookie sheet helps retain it
Cakes
When baklbgcakes, warpedor bent pans wiTl
causeunevenbaklbg results andpoor/y shaped
products.
A cake baked in a pan linger than tile
recipe recommends
will usually be cfispe_;
thim_er and drier than it should
be.
If baked in a pan smaller
than
recommended,
it may be tmdercooked
[In(1
batter
Ill[Iv
(weYJlow.
Checkthe recipe to make sure the pan size used
is the onerecommended
Don't Peek
Set tile timer fi)r tile estimated
cooking
time and do not open tile door to look
at )'ore" fi)od. Most redpes
provide
minim um and maximum
baking
times
such as "bake 30-40 minutes."
DO NOT open the door to check until the
minimum time. Openlbgthe oven door frequently
dur/bg cook/bgallows heat to escapeand makes
baking t/Ynes longe_ Yourbaking resultsmay also
be affected
13
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