Cook Guide - Hotpoint REM25 Owner's Manual

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Cook
The Cook tk+attm • automatica|lv sets the cooking thnes
Gild l)()_/r(!l_lexels tot a xariet\ of foods.
Press COOK.
Sele(t food type 1-9 (see d;e Cool( Guide
_)_]()'r).
]J:,l|e," ,v(,i.]l, i,)o,],,(es.
_ Press START.
Hint: Press and hold the COOKpad during cooking to display
the food type and remaining cook time.
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Cook Guide
Weight
I Canned Vegetables 4 to 20 oz. Uw Hi|( Fo\vaxe-saJ'e('as,seFoleOF])ovvl.
(_'OV(q _ Wit]| lid or vented t)lasti(\*rat).
2 Frozen Vegetables 4 to 90 oz. |Is(, lHi(]x)\vaxe-saJ'e C2tsseFoleOF
bowl. FolIo\v
|)a(kage
inslru( lions
/or addiug water. Co',er wilh |id or
vented plastic wrap.
3 Fresh Vegetables 4 to 16 oz. Use nfi(]_o\\ra\e-safe cass(qx)|e or"
])o\*rl.
Add 2 lal)h'st)oons \'vr_le["tL)]"each
seYvi//g. (]O_(T \\ril]/ lid or '_t'l/lt'(t
])laslic wra]).
4 Potatoes
8 to 40 oz. Pierce skill witl/fork. Place ])()l_l|()es
ol/ lilt'
lilFI/lal)le.
5 Fish 4 to 16 oz. Use ()|)long, square or round dish.
(;ovtw \\ril]/ xeuted ])lastit \'_t;q).
6 Chicken Pieces 4 to 40 oz. Use ()|)long, square or round tli_h.
(]o\'er wit]/xt'utt'd
])lastit
\vl'a l) OF
wa X ])a})eF.
7 GroundMeat 8 to 48 oz. Else round (asse_x)le dish. (:F/ll//i)ie
(beef, pork, turkey) lilt'ill illlO dish. (loxt'r \Vilh lid or
venmd t)lastic wrap.
8 Bacon
2 to 10 oz. [ _ayer snips on a t)lam, 4 to a lave;,:
(]o\tq" eath laver wilh a |)tq)t'l" lowel.
9 Pi7za 4 to 16 oz. Follow package inslruclious to
(frozen, microwayeable)
])]_e])al_e ])izza t()F l/lit Fo\va\il lg.
Comments
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