Hotpoint REM25 Owner's Manual page 19

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Comments
Defrosting Guide
Time
Breads, Cakes
Bread, buns or rolls (I piece) 1/2 mJn.
Sweet rolls (approx. 12 oz.) 2 to 4 ndn.
Fish and Seafood
Fillets, frozen (1 lb.)
Shellfish, small pieces (IIb,)
8to 12 mln.
5 to 8 mln.
Fruit
Plastic pouch - I or 2 3 to 7 nfm.
(10-oz. package)
Place block ill casserole. Turn over
and break up after half the time.
Meal
Bacon (I lb.)
Franks(I lb.)
Groundmeat(I/bj
Roast: b eef,lamb, veal, pork
Steaks, chops and cutlets
3 to 6 nfm.
3 m 6 nfm.
5 to 8 mill.
10 to 16 mill.
per lb.
5to 10 rain.
per lb.
Place mlotlened package ill ()_en.
I,et stand 5 minutes after de/i'osting.
Place miol/elled t/ackage ill O_a_ll.
Microwave just until fi'anks can t)e
setlarated. I,et stan(t 7> rain/ires,
if ne(e,ssar}, to COml)lete defl:osting.
Tunl meat
oxer after tlalf tile time,
Use power level 1.
Place mlWrallt)ed meat ill cooking
dish. Turn over after half tile time
and stfieM warm areas with _)il.
When tinished, sel/arate pieces and
let stand to e/)mt)lete (tefl:osting.
Poultry
Chicken,broiler-fryer
cutup (2½to 31bs.)
Chicken,whole
(2½to 3 /bs3
Cornishhen
Turkeybreast(4to61b_}
16 to 22 nlhl.
22 to 28 nlhl.
9to 16 rain.
per lb.
5m 10 rain.
per lb.
!iiiilIii+
Place wral)ped ctficken in (tisft. Unwrap
and mrrL over after ftalt tile tinle. _,\'ften
finisfte(t, separate pieces and microwme
2-4 mi*mtes m/)re, if necessar}: Let stand
t/) finish (teli:/)sting.
Pla(e wralltle(t (fti( ken ill dish. After halt" ........................................
ltle [ilIle, /lnv_rra t) an(t ttlrll ( hickell over.
Shield _r_]_ _:_S
with foil. Finish
..,.+a+, r..+ld,+a.+
ill the (avit'+' until ogiblets, (an be remoxed.
Pla(e
HllWl_ltlt)ed
lien ill the oxen ii_
breast-side-ut). "Ihrn oxer after halt
tile
time. l+_tln (ool v_;++ter ill Ill(!
(mit_ until giblets (an lie remoxed.
Pla(e mlwmtlt)ed breast ill dish l>reast-
side-down. After halt the time, turn oxer
and slfield warm areas with toil. Finish
(k fixtsting, let stm/d 1-2 hours ill N;
reft'igen_tor to eoml)lete deftr)sting.
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