Hotpoint REM25 Owner's Manual page 17

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Amount Time Comments
Corn
(frozenkernel)
Cornon thecob
(fresh)
lO-oz, package 4 to 8 nfin.
l to 5 ears 3 to 5 nthl.
per ear
(frozen) 1 ear 5 to 7 nml.
2to6oar 2to4,, ,.
per ear
Ill 1-(tL (asserole, ])la(e
2 tat)lest)OOllS water.
In 2-qt. oblong glass t)aking
dish, place corn. ff corn is in
husk, use no water; i{ corn has
been tmsked, add 1/4 (u l)
water. Ix_earrang-e alier half of
time.
Place in 2-qt. oblong glass
baking (tish. Covcr with vented
plastic Wl_q). Rearrange atier
half of time.
Mixed
vegetables
(frozen)
Peas
(fresh,shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, w hole,
sweet or white)
lO-oz, package 4 to 8 nthl.
2 lbs. tmshelled 9 to 12 mill.
lO-oz, package 4 to 8 nthl.
4 potatoes 11 to 14 nlln.
(6 to 8 oz. each)
1 (6 to 8 oz.) 2 to 5 nthl.
Spinach
lOto 16 oz. 5 to 8 nthL
(frozen,chopped
lO-oz, package 5 to 8 ntha.
and leaf)
Squash
(fresh, summer 1 lb. sliced 4 to 7 mill.
and yellow)
(winter, acorn 1 or 2 squash 7 to 11 mhl.
or butternut) (about 1 lb. each)
In 1-(jr. (_'tsserole, t)la(e
) t tt)l(s t OOllS _ it(1.
In 1-qt. casserole, place
l/4 cup watel;
In 1-qt. casserole, place
2 tal)lesl)oou, s w_.ter.
Peel and cut into 1" cubes.
Place in 2-qt. casserole with 1/2
cup water. Stir a/ier half of time.
Pierce with cooking t()rk. Place
in center of the oven. Iet stand
5 minutes.
In 2-qt. casserole, place washed
sl)inach.
In 1-qt. casserole, pla(e
3 t_d)lesl)oons ware]'.
In 1½_-qt. ca_,serole, place 1/4
cup water.
Cut in bali and remove tibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-_,ide-down. Turn cut-side-u l)
atier 4 minutes.
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