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Usingthe oven for broiling.
Questionsand Answers
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When broiling, is it necessary to
always use a grid in the pan?
Yes. Using the grid suspends the
meat over tile pan. As tile meat
cooks, the juices tall into the pan,
thus keeping meat (hier.Juices me
protected by the grid and st W cooler,
thus preventing excessive spatter and
smoking.
Should I salt the meat before
broiling?
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No. Salt draws out the juices and
allows them to evaporate. Ahvays sah
after cooking. Turn meat xdth tongs;
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pierdng meat with a fork also allows
.juk es to es{ape. When broiling
pouluy or fish, brush each side often
xdth butter.
Why are my meats not turning out as
brown
as they should?
In some areas, tile power (vohage) to
tile range tnay be low. In these _ases,
preheat the broil element tor 10
minutes beti)re pladng broiler pan
_dth tood in oven. Check to see if you
are using the recommended
shelf
position. Brdl fin longest period of
time indicated in the Broiling Guide.
Turn tood only once &ning broiling.
Do I need to grease my broiler
grid
to prevent meat from sticking?
Yes. Tile broiler grid is designed to
absorb broiler heat. Spra)dng the
broiler grid lighdy _dth a vegetable
cooking spray befi)re cooking _dll
make cleanup easier.
10
Broiling Guide
• If desired, marinate meats or chicken
befi)re broiling, or brush with barbe(ue
sau(e last 5 to l 0 nfinutes only.
• Frozen steaks can be broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time ,given in this guide 11/_,
times pet side.
• When arranging tood on pan, do not
let fatty edges hang over sides because
the dripping fat xfill soil tile oven.
• If your range is connected to 208
volts, rme steaks may be broiled by
preheating
the broiler and positioning
the oven shelf one position higher.
Food
Bacon
Ground Beef
Beef Steaks
Medium
Chicken
Fish
Amountor
Thickness
1/2 lb.
(about8 tldn slices)
1 lb.(4 patties)
1/2 to 3/4" thick
1" tbick
1 to 17LIbs.
1 whole
2 to 2_A Ibs.,
split lengtbwise
1 lb.fillets
1/4 to I/2" thick
Shelf
Position
Time In Minutes
First Side
Second Side
3YLrain
3YL min
7 rain.
5 rain.
g rain.
g rain.
35 min.
15rain.
5 min.
5 rain.
Comments
Arrange in single layer
Spaceevenly.
Steakslessthan 1"
thickcookthrougb
beforebrowning. Pan
frying is recommended.
Slashfat.
Reducetime about5
to 10 minutesper side
for cut-upcbicken.
Brusheach sidewitb
melted butter.Broil
skin-side-down first.
Handleand turn very
carefully.Brushwitb
lemon butter before
andduring cooking,
if desired.Preheat
broilerto increase
browning.
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