GE 22 Owners And Installation Manual page 9

About CustomCooL "Ion
some models)
CustomCoo/TM Chart
NOTE:Results may vary depending on packaging, starting temperature and other food traits.
ExpressThaw T" ExpressChill T"
0.5 Lb.(4 hours} 15 Minutes
Hamburger Patties (0.5Ib) _ ! Beverage Can (12 oz)
Individually Wrapped 2 Small Juice Boxes (6-8 oz each)
Filet Mignon (0.5Ib) 30 Minutes
1.0 Lb.16hours} 2 to 6 Beverage Cans (12 oz each)
Chicken Breasts (!.0 Ib)
2 Plastic 20 oz Bottlesof Beverage
Ground Beef (!.0 Ib)
4 to 6 Small Juice Boxes
Steak (!.0 Ib) (6-8 oz each)
2.0 Lbs. (10 hours} _ 3 FoilJuice Packets
Chicken Breasts (2.0Ibs) Wine (750 ml bottle)
Ground Beef (2.0Ibs) 45 Minutes
Steak (2.0Ibs) 2 Liter of Beverage
3.0 Lbs. (12 hours} _ 1/2 Gallon of Juice
Chicken Breasts (3.0Ibs) Gelatin-1 package
Ground Beef (3.0Ibs)
Steak (3.0Ibs)
SelectTemp _"
Citrus Setting (43°F[6°C]}
Oranges, Lemons,Limes, Pineapple,
Cantaloupe
Beans,Cucumbers, Tomatoes,
Peppers,Eggplant, Squash
ProduceSetting (35°F[2°C]1
Strawberries, Raspberries,Kiwifruit,
Pears,Cherries, Blackberries,Grapes,
Plums,Nectarines,Apples
Asparagus, Broccoli,Corn,
Mushrooms, Spinach, Cauliflower,
Kale,Green Onion, Beets,Onions
Meat Setting (32°F[O°C]}
Raw Meat, Fishand Poultry