GE J2B918 Installation & Owner's Instructions page 27

Adjust the upperoven thermostat--Do it yourself!
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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
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To Adjust the Thermostat
[] Touch the BAKE and BROIL HI/LOpads
at the same time for .'4seconds
until
the display shows SE
[] Touch the BAKE pad, A
_ao digit
number shows in the display.
Touch BAKE ()rice to decrease (-)
tile
oven
telllpel'ifftll'e, oF twice to
increase (+).
[] \'\q)en you ha'_e made the ac!iustment,
touch tile START pad to go back to the
time of clay dispkty. L!se yore" oven as
you wouM hero, alE.
NOTE" >e thermostat adjustment for Baking
will also affect ConvectionBak&g or Convection
Roasting.
[]
The oven temperature can be ac!justed
up as much as 35°F or down as much
as 35°E Touch the number pads the
same way veil read thenl. For example,
to ch'm_e'the, b o',en temperature 1:5°_,
touch I and 5.
Thetypeofmargarinewill affectbakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower
the fat content of a spread product, the more noticeable these differences become.
Federal stnndards require products
labeled "margarine" to contain
at least 80% list
by
weight. Ix)w-tilt spreads, oix the
other hand, contain less list and mine water. The high moisture content of these spreads affects the textm'e and flavor
of baked goods. For best results with v(mr old tiworite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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