GE JDP39 Owner's Manual page 9

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Do not latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the even.
How to Set the Oven for Broiling
[] Place tile meat or fish on a broiler
,grid in a broiler I)an designed,
for broiling.
[] Follow suogested shelf )ositions in
tile Broiling Guide.
If your range is connected to 208 voits, rare steaks
may be broiied
bypreheatk_g
t he broiier and
positionk_g
t he oven shelf one
positionhigher
Use LOBroil
to cook foods such as
poult_ 7 or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Touch
tile BROIL HI/LO pad once fi);_"
HI Broil.
To change, to I,O Broil, touch tile
BROIL HI/tO pad again.
[] Touch
tile START/ON pad.
[] XAq/en broiling is finished, touch tile
CLEAR/OFFpad.
Tile size, weight, thickness,
starting temperature
}lIld VO/lI" prelerence
of doneness will att'ect
broiling times. This guide
is based on meats at
refrigerator temperature.
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The oven has 7 shelf positions.
Broiling Guide
Food
Ground Beef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Quantityand/
or Thickness
1 lb.(4 patties)
1/2 to 3/4" thick
1" tbick
1 to 11kIbs.
11/Z' t ldck
2 to 21/L Ibs.
1 whole cut up
2 to 21/z Ibs.,
split lengthwise
2 Breasts
2q
10 to 12 oz.each
1/4 to 1/2" thick
1/2" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
1
2 (1_" tbick) about 1 lb.
2 (1" thick)
4 (1" thick)about 1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time (min,)
9
11
7
9
11
14
18
22
25
25
18 20
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
10 15
Do not
turn
over.
78
9 10
12
12 14
78
10
Comments
Spaceevenly.Upto 8
patties take aboutthe
sametime.
Steakslesstban 1"
thickcooktbrougb
beforebrowning.Pan
frying is recommendec
Slashfat.
Broil skin-side-down
first.
Cut throughbackof
shell.Spreadopen.
Brushwitb melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwitb
lemon butter before
andduring cooking,
if desired.
Increasetime 5 to 10
minutesper side for
11//' thick or home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.