GE JDP39 Owner's Manual page 8

Usingthe oven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
The oven has 7 shelf positions.
Before you begin...
Tile shelves ha\'e stop-locks, so that \dlen
pla.ced corx_ctl) on file shelf supports (A
throug}/G), they will stop beiiwe coming
completely out, and will not tilt.
When placing and lelrlo_ing cook\_are,
pull file shelf out to the Nmlp on file shelf
support.
Toremovea shelf, pull it tox_mdyou, tilt file
fi'ont end up and pull it out.
Toreplace,place the end ot tile shelf
(stop-lo(ks) (m the support, tilt up die fi'ont
and push the shelf in.
CAUTION: When you are us/ng the shelf in
the lowestposition(A),youwill needto usecaution
whenpulling theshelfout. Werecommend t hatyou
pull theshelfout severalinches andthen,usingtwo
pot holders, p ull the shelfoutby holdingthesidesof it.
Theshelfis low andyoucouldbe burned if youplace
yourhandin themiddleof theshelfandpull all the
wayout.Be verycareful n ot to burnyourhandon the
door whenusingthe shelfin the/owestposition (A).
How to Set the Oven for Baking or Roasting
[] Touch the BAKE pad.
] Touch the + or- pads until the
desired temperature is displayed.
[] Touch the
START/ON
p ad.
The o_en will start automat}ca}Iv. The displa}
will show '?rE"while preheating. "_\]/en the
oven reaches the selected mmperatm_, the
oven control will bee}) several times and the
(fispla} will sho_ the ()veil temper,_ture.
Tochange the oventemperature d uringBAKE cycle,
touchtheBAKEpadandthenthe + or- padstoget
thenew temperature.
[] Check. f_>od f_)r (}oneness at minimum
rune on recipe. Cook longer if necessar}.
[] Touch the CLEAR/OFF p ad when baking
is finished and then remo_e the fi)od
t/'orri the oven.
Type of Food Shelf Position
Frozen pies(oncookie sheet) Cor D
Angelfoodcake A
Bundtor poundcakes Bor C
Biscuits, m uffins,brownies, Cor D
cookies, c upcakes,
layercakes, p ies
Casseroles Cor D
Turkey A
Center baking pans in flTeoven.
Preheating and Pan Placement
Preheat the oven if the recipe calls ti)r it.
Preheating is necessaQ t()r good resuhs \allen
baking cakes, cookies, pastr} and breads.
The Display will show "?rE" whilepreheating. W hen
theovenreaches theselected temperature, theoven
control w ill beepandthedisplaywill showtheoven
temperature.
Baking resuhs will be better if baking pans are
cenmred in the o_en as much as possible. If
baking with more than one pan, place the
pans so each has at least 1 to 1½" of air space
around it./1 baking timr cake layers at the
sarrie tirrie, })lace t\_o layers on rack B and t\_o
lax_rs on rack D. Stagger pans oil the n<k so
one is not directly abo\e the other
Aluminum Foil
Donot usealuminum foilon the bottomof theoven.
Never entirely cover a shelf with ahli/lii/ili//
fi)il. This will disturb the }mat circulation and
l_sult in poor baking.
A smaller sheet of tiff] may be used to catch
a spilloxer b} placing it on a lower shelf sexeral
inches below the ti)od.
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