GE ZGU36L4DD1SS Owner's Manual page 17

Stainless steel professional 36" and 48" gas cooktops
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Drip
trays,
drip tray
line
and
drain
tubes
The drip tray or trays (depending
on model)
are located under tile cooktop.
If you have a
griddle
or a grille there will also be a tray linen
The drip trays and liners are made of stainless
steel. The drip trays are on rollers so they are
easy to remove and replace.
To remove
the drip tray, pull
it forward.
If
something
has spilled
into the tray it should
be cleaned
up as soon
as possible
to prevent
"baked
on" food soil.
Grease from the griddle or the grille drains
through
tile drain tubes into the tray and into
the liner below.
Do not allow the grease to accumulate
in the
drip tray or liner as it can be a fire hazard.
Clean the drip tray and liner as soon as they
are cool. Clean with hot soapy water.
To clean the drain tube use a soapy bottle
brush. A mild abrasive cleaner such as
Bon-Amf" or Soft Scrub _)can be used. For
stubborn
stains, use a soap-filled steel wool
pad or a harsh abrasive cleaner
such as
Comer _ or Ajax'{ rubbing
lightly. Rinse
all parts thoroughly.
Drain tubes
Drip trays
Liner
Gciddle
(on some modeL_)
Thoroughly
clean the griddle of grease and
food particles,
using a square-edged
spatula,
while it is still hot.
Wipe the griddle with a dry heavy coarse
cloth to remove any remaining
residue and
food particles.
Wash with hot soapy warm; rinse and dry.
Once the griddle has cooled rub the surface
lightly with vegetable
oil. Do not use corn oil
as it gets sticky.
If the griddle
is cleaned Mth anything
other
than a dry heavy coarse cloth, it Mll need to be
reseasoned.
Never
flood
the hot griddle
with cold watm:
This could
cause the griddle
to crack
or warp.
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©
17

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