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Warm
Rack
Broil
Internal
Time
Time
Food Item
Pos.
Setting
Temp.
side 1"
side 2*
Lamb
Chops, 1"
Medium Rare
Medium
Well
4
4
4
3
3
3
145
160
170
4-6
5-7
6-8
4-5
5-6
6-7
*Broiling times are approximate and may vary slightly. Times are based on
cooking with a preheated broil element.
@
In Warm, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at serving
temperature.
•
Use the Warm mode to keep cooked foods hot until ready to serve.
•
Warm mode temperatures are 140 °F-220 °F.
•
The default temperature in the Warm mode is 170 °F.
•
Foods that must be kept moist should be covered with a lid or aluminum foil.
CAUTION:
When using Warm mode, follow these guidelines:
•
Do not use the Warm mode to heat cold food.
•
Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 °F or warmer.
•
DO NOT warm food longer than one hour.
English 19
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