D@osting Guide
Breads,
Cakes
Bread,
buns
or rolls
( 1 piece)
Sweet
Rolls
(approx.
12 oz.
Fish and Seafood
Fillets,
frozen
(1 lb.)
Shellfish,
small
pieces
(1 lb.)
Fruit
Plastic
pouch-1
to 2
(10-oz.
package)
Meat
Bacon
(1 lb.)
1 min.
3 to 5 rain.
Franks
(1 lb.)
Ground
meat
( 1 lb.)
Roast:
beef,
lamb,
veal,
pork
Steaks,
chops
and
cutlets
Poultry
Chicken,
broiler-fryer
cut up (2_/2 to3
lbs.)
Chicken,
whole
(21/2 to 3 lbs.)
Cornish
hen
Turkey
breast
(4 to 6 lbs. )
7 to 9 rain.
5 to 7 rain.
3 to 6 rain.
3 to 5 rain.
3 to 5 rain.
5 to 7 rain.
12 to 16 min.
per lb.
6 to 8 rain.
per lb.
16 to 20 min.
18 to 22 min.
8 to 1 4 rain.
per lb.
6 to 10 rain.
per lb.
Place block in casserole. Turn over and break up after
half the time.
Place
unopened
package
in oven. Let stand
5 minutes
after defrosting.
Place
unopened
package
in oven.
Microwave
just
until
franks
can be separated.
Let stand
5 minutes,
if
necessary,
to complete
defrosting.
Turn
meat
over
after
half the time.
Use power
level
1.
Place unwrapped
meat in cooking
dish. Turn over
after half the time and shield warm areas with fi)il.
When finished,
separate
pieces and let stand to
complete
defrosting.
Place wrapped
chicken
in dish. Unwrap
and turn over
after half the time. When finished,
separate
pieces and
microwave
2 to 4 minutes
more,
if necessary.
Let stand
to finish defrosting.
Place wrapped
chicken
in dish. After half the time,
unwrap
and mrn chicken
over. Shield warm areas with
foil. Finish defrosting.
If necessary,
run cold water in
the cavity until giblets can be removed.
Place unwrapped
hen in the oven breast-side-up.
Turn
over after half the time. Run cool water in the cavity
until giblets can be removed.
Place unwrapped
breast
in dish breast-side-down.
After half the time, turn over and shield warm areas
with fi)il. Finish defrosting.
Let stand
1 to 2 hours
in
refrigerator
to complete
defrosting.
19
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