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Speedcooking
Advantium
Oven
Speedcook
power level
Advantium
uses power
from
high intensity
halogen
lights and
microwaves
to cook food from
the top, bottom
and interior
simultaneously
to seal in
moisture
and flavor.
When
using
the pre-set
menu
foods,
the power
levels are already
selected
for you. However,
power
levels can
be adjusted
when
cooking
both pre-
set menu
foods
and manual
cooking.
Each power
level gives you halogen
lamp power
and microwave
energy
for a certain
percentage
of the time.
U=07
Upper
halogen
lamp on
70% of the time.
L=07
Lower
halogen
lamp on
70% of the time.
M=05
Microwave
on 50% of
the time.
NOTE:
Be careful when adjusting
power levels so that you do not over- or
undercook yourJood.
.
.
.
.
.
Press the SPEEDCOOK
button
and select your food
(follow
insU'uctions
from
7b use apre-set
spee&'o& m_u).
When
display
shows AI)JUST
TIME or START,
press the
POWER
LEVEL
button.
Turn
the dial clockwise
to increase
or counterclockwise
to decrease
the upper
power
level. Press the
dial to enter.
Turn
the dial to change
the
lower power
level. Press the
dial to enter.
Turn
the dial to change
the
microwave
power
level. Press
the dial to enter.
6. Press the START/PAUSE
button
or the selector
dial to
start cooking.
lJ)_ou do not want to ehange o_ of the
settings, just press the dial to move to the
next selection.
I_}dlow these ge_wral guidelines
when selecting the best U=, L =, 33 =-settings
]br yourJavo*4te recipes:
U =
Select a higher
setting
for
M =
thin foods
requiring
a golden
brown
top (example:
fish
fillets,
toast,
boneless
chicken
breasts).
Select a lower setting
for
thicker
foods
and foods with
high sugar
or fat content
(example:
cakes, roasts).
g_
Select a higher
setting
for thick
or dense
foods
that may not
cook quickly
in the center
(example:
casseroles).
Select a lower setting
for thin
foods
(example:
cookies)
and
foods
containing
high fat or
sugar
content
(example:
pasUy, cakes).
Select
a higher
setting
to
shorten
cooking
time for dense
or heavy foods
(example:
casseroles,
whole
chicken).
Select
a lower setting
for
delicate
foods
(example:
cakes,
breads,
souffles)
or foods
requiring
longer
cook
times
for tender
results
(example:
stew, pot roast).
16
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