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r
. All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
IFi__
To reduce the risk of
tipping, the rangemust
be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
Stepping,
leaning orsitting on the doors or
drawers of this range can result in serious
injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burns or other injury.
Do not use the oven or warmer
drawer (if
equipped)
for storage.
Do not store items of interest to children
in
the cabinets
above
a range or on the backguard
of a
range. Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance
for Warming
or
Heating the Room.
. Storage
in or on Appliance--Flammable
materials
should
not be stored in an oven, warmer drawer, near
surface
units or in the storage
drawer.
This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable
liquids. Do not store
explosives, such as aerosol cans, on or near the range.
. Do Not Leave Children
Alone--Children
should
not be
left alone or unattended
in the area where appliance
is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DO NOTTOUCH SURFACE UNITS,AREAS
NEARTHESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are clark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear ProperAppareI--Loose=fitting
orhanging
garments
should
never be worn while using the appliance.
Do not
let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire
with a pan lid, or use
baking
soda,
a dry
chemical
or foam-type
extinguisher.
• When heating
fat or grease,
watch
it closely.
Fat or
grease may catch fire if allowed to become too hot.
. Use Only Dry Potholders--Moist
or damp potholders
on
hot surfaces
may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
. Do Not Heat Unopened
Food Containers--Buildup
of
pressure may cause container
to burst and result in
injury.
. Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do
not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
IMPORTANT
INSTRUCTIONS
FOR USING YOUR
COOKTOP
. Know which knob controls
each surface
heating
unit.
Place a pan of food on the unit before turning it on, and turn
the unit off before removing the pan.
. Use Proper Pan Size--This
appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensilswill expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
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