Related Manuals for Frigidaire FEF365BGDB
Summary of Contents for Frigidaire FEF365BGDB
- Page 1 Ceramic-Glass Cookt Electronic Oven Contr_ Self-Cleaning Oven Inter; a Warm & Serve better performance PIN 316000268 (97...
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Page 2: Product Registration
Record Your Model and Serial Numbers in completely, signed and returned to Record in the space provided below the model and serial numbers found on the right Frigidaire Company. side of the oven front frame in the storage compartment. Model Number:... -
Page 3: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all instructionsgiven. Here is a brief explanation of the use of these symbols. _This symbol will help alert you to situations that may _This... - Page 4 IMPORTANT SAFETY INSTRUCTIONSccontinued IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • IMPORTANTwDo not attempt to operate the oven during • Use Care When Opening Door--Stand to the side of the range a power failure. If the power fails, always turn the oven when opening the door of a hot oven.
- Page 5 Control Pad READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. satisfactoryuseof your oven, become familiar with the various functions of the oven Functions as described below. CANCEL PAD-- Used to CLOCK PAD-- Used UP and DOWN ARROW PADS-- Used along with the cancel any function to set the time of day.
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Page 6: Setting The Clock And Minute Timer
Setting the Clock and Minute Timer To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". Push CLOCK. Within 5 seconds, push and hold the UP or DOWN ARROW until the correct time of day appears in the display. -
Page 7: Surface Cooking
Surface Cooking Ceramic-Glass Cooktop The ceramic-glass cooktop has electric heating coils located below the surface of the glass. The design of the glass cooktop outlines the area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter of the surface unit. -
Page 8: Setting Surface Controls
To Operate the Radiant Surface Units Setting Surface Push in and turn the surface unit control knob in either direction to the desired Controls setting. Each surface unit provides a constant amount of heat at each setting. Start most cooking operations on a higher setting; then turn to a lower setting to finish. A glowing red surface unit extending beyond the bottom edge of the cooking utensil indicates the utensil is too small for the unit. -
Page 9: Setting Warm Zone Controls
Setting Warm Zone To Operate the Warm Zone Your range isequipped with a warm zone. The purpose of the warm zone is to keep Controls hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone. (some models) All food placed on the warm zone should be covered with a lid or aluminum foil to Use the warm zone to keep cooked... -
Page 10: Before Setting Oven Controls
Before Setting Oven Arranging Oven Racks AL WA YSARRANGEOVENRACKSWHEN THEOVENISCOOL (PRIORTOOPERATING Controls THE OVEN). Always use oven mitts when using the oven. REMOVING & REPLACING Oven Vent Location ARRANGING OVEN RACKS WITH OVEN RACKS The oven vent is located below 5 RACK POSITIONS To remove, pull the rack forward until backguard. -
Page 11: Setting Oven Controls
Setting Oven Controls • • Q OVeN To Set or Change the Temperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Normal Baking: Push BAKE. - Page 12 Setting Oven Controls (continued) 0 OWN • • To Set the Automatic Timer (Timed Bake Feature) Use caution when using The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The the automatic timer. Use the automatic automatic timer will turn the oven on and off at the times you select in advance. timer when cooking cured or frozen The oven can be programmed to start immediately and shut off automatically or meats and most fruits and vegetables.
- Page 13 Setting Oven Controls (continued) • • ® OWN ® • • • To Broil Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food Rare steaks Ham slices, fish, medium steaks, hamburgers and chops Well-done foods such as chicken and lobster...
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Page 14: Oven Cleaning
Oven Cleaning Self-Cleaning Oven _l_rl!_T_J_During the self-cleaning A self-cleaning oven cleans itself with high temperatures (well above cooking cycle, the outside of the range can become temperatures) which eliminate soil completely or reduce it to a fine powdered ash very hot to the touch. DO NOT leave you can wipe away with a damp cloth. -
Page 15: To Start The Self-Clean Cycle
Oven Cleaning (continued) • • • OWN • • • • To Start the Self-Clean Cycle _Use care when opening *We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for the oven door after the self-cleaning average to heavy soils (to assure satisfactory results). -
Page 16: General Cleaning
General Cleaning Ceramic-Glass Cooktop Cleaning Correct and consistent cleaning is essential to maintaining your ceramic-glass cooktop. If food spills, grease spatters and metal rub-off from aluminum NOT use a cooktop cookware are not removed, they may be burned onto the surface of the cooktop cleaner on a hot cooktop. - Page 17 General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. Remove spillovers and heavy soiling as soon as possible. REGULAR CLEANINGS WILL REDUCETHE NUMBER OF MAJOR CLEANINGS LATER. Surfaces How to Clean Aluminum (Trim Pieces) &...
- Page 18 General Cleaning To Remove and Replace Oven Door To Remove Oven Door: (continued) Open the door to the fully opened position. Remove the screws (A) on each side of the oven door. Close the door about three-fourths of the way to the quarter-open position. temporary storage, lay the door flat with Grasp the door firmly on both sides and lift up and off the hinges.
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Page 19: Changing Cooktop And/ Or Oven Lights
Changing Cooktop and/ To Change the Cooktop Light (some models) 1. Turn power off at the main source or unplug the range. or Oven Lights Remove Phillips® Head screws (2) that secure the light cover and then lift the (some models) light cover off. -
Page 20: Avoid Service Checklist
Avoid Service Checklist Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system. - Page 21 Oven smokes excessively during Control(s) not set properly. Follow instructions under Setting Oven Controls. broiling. Make sure oven door isopened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. Meat not properly prepared.
- Page 22 Notes...
- Page 23 Notes...
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Page 24: Range Warranty
Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than Frigidaire Company Genuine Renewal Parts; obtained from persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.