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Arranging
the Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located below the
backguard.
When the oven is on, hot
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
OVENVENT
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
Arranging Oven Racks
To bake on a single rack, place the
rack in position 4. To bake on 2
racks, place the racks in positions 2
and 4.
To bake on 3 racks, place the
racks in positions 1,3 and 5.
lst Rack Position
2nd Rack PoslUon
Rack
RECOMMENDED
RACK POSITIONS
FOR
BROILING, BAKING & ROASTING
Food
Rack Position
Broiling meats, chicken or fish
1,2 or 3
Cookies, cakes, pies, biscuits & muffins
3 or 4
Frozen pies, angel food cake, yeast, bread,
5
casseroles, small cuts of meat or poultry
Turkey, roast or ham
6
Note: Always use caution when removing food from the lower rack
positions.
Air Circulation
in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware
in the oven for even heat to
reach around the food.
1 Oven Rack
I
Multiple Oven Racks
11
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