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Preparing and Loading Dishes
Dish Preparation
Scrape
away large pieces of food, bones,
pits,
toothpicks,
etc. The continuous
filtered
wash
system
will remove
remaining
food particles.
Burned-on
foods should be loosened
before
loading.
Empty liquids from glasses
and cups.
Foods such as mustard,
mayonnaise,
vinegar,
lemon juice and tomato
based
products
may
cause discoloration
of stainless
steel and plastics
if allowed
to sit for a long period of time. Unless
the dishwasher
is to be operated
at once, it is best
to rinse off these food soils.
Load racks so that large items do not
prevent
the detergent
dispenser
from opening.
Check
manufacturer's
recommendations
before
washing
items in question.
If the dishwasher
drains into a food
x_
disposer,
be sure
Jr(
disposer
is
completely
empty
before
starting
dishwasher.
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10 place settings
standard
loading
pattern.
(For best washing performance,
the upper rack
should be in the raised position.)
Loading the
Top Rack
Features
and appearance
of racks and silverware
basket
may vary from your model.
The upper rack is designed
for flexibility
in loading
a wide variety
of items including
cups, glasses,
stemware,
small plates, bowls,
etc.
Load glasses
in top rack. Damage
may occur if
placed
in bottom
rack.
Load plastic items in top rack only. Melting may
occur if placed
in bottom
rack.
Load items with open ends facing down for better
cleaning
and draining.
Damage
may occur if delicate
items touch each
other during dishwasher
operation.
Use the Versa-Tray
for long-handled
knives and
utensils.
Be sure nothing
protrudes
through
the bottom
of
the rack to block rotation of middle spray arm.
12 place settings
standard
loading
pattern.
(For best washing performance,
the upper rack
should be in the raised position.)
Some models
have a fold-down
cup shelf or a cup
shelf/stemware
holder.
They can be used to load
two levels of cups, juice glasses,
and other short
items. Stagger
items on upper level so that water
can reach all inside surfaces.
Fold up to load tall
glasses.
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