Frigidaire CFEF312GQA Use & Care Manual page 6

Note:Thetimeofdaymustfirstbeset
in order to operate the oven,
Changing the Temperature Display Mode (some models)
The electronic oven control temperature display mode was factory preset to display (Fahrenheit) °F oven tempertaures,
Note: Oven cooking temperatures may be set from 170°F to 550°F (77°C to 287°C),
To change the Temperature Display Mode to °C (Celsius) or from °C to °F (do not use Bake or Broil while changing
the Temperature Display Mode):
Press & hold the _"_ key pad for 6-8 seconds until For ['appears in the display, Note: At this time the display will
1,
show the current Temperature Display Mode whether set for For E,
2, Press the A key pad once to choose the (Fahrenheit) °F mode; or press the V key pad once to choose the
(Celsius) °C mode,
3, After 5 seconds, the display will flash, To accept the change, wait 5 more seconds until the oven control beeps once,
To complete the change skip step 4 below, OR;
4, if at any time during the process of changing the Temperature Display Mode (For E) you decide the change is not
desired, press the _'_ key pad before the oven control beeps once to cancet the process,
5, The control will beep once, The display wiUU then return to the time of day with any temperature display mode change
you may have requested,
Fig, 1
Do not pUace
pUastic items such as saUtand
pepper shakers, spoon hoUdersor
pUastic wrappings on top of the
range when it is in use, These
items couUd meUtor ignite,
PothoUders, toweUs or wooden
spoons couUdcatch fire if pUaced
too dose to the eUement,
To
Operate
the Surface E_ements
1, PUacecooking utensil on the surface eUement,
2, Push in and turn the surface controU knob in either direction to the desired setting
(See Fig,l), Start most cooking operations on a higher setting and then turn to a
Uowersetting to finish cooking, The control knobs do not have to be set exactly on
a particular setting, Use the settings as a guide and adjust the control knob as
needed,
3, When cooking is completed, turn the surface element off before removing the pan,
Note: The surface "Element On" indicator light(s) will glow when one or more
elements are turned ON, A quick glance at these indicator light(s) when cooking is
finished is an easy check to be sure all surface elements are turned OFF,
Suggested
Surface Contro_
Settings
The suggested settings found in the chart below are based on cooking in medium°
weight metal pans with lids, Settings may vary when using other types of pans, Note:
The size and type of utensil used, and the amount and type of food being cooked will
influence the setting needed for best cooking results,
Surface Contro_ Settings
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 -6) Maintain a slow boil, thicken sauces & gravies, steam
vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1 ) Keep warm, melt, simmer,