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Setting Oven Controls
Setting
Timed Bake
The BAKE _
and BAKE TiME _
pads control the Timed Bake feature, The automatic timer of the Timed Bake feature
wH[turn the oven OFF after cooking for the desired amount of time you selected,
mNSTRUCTmONS
PRESS
DISPLAY
To program
the oven to begin
baking
immediately
and to shut off automatically:
(example
below to
bake at 350°F for 50 minutes):
1,
Be sure the clock is set for the correct time of day,
2,
Arrange interior oven rack(s) and place the food in the oven,
3,
Press _/,
"- - - °" will appear in the display (Fig, 1
),
4,
Press
(Fig, 2), "BAKE" wH[ flash and "350 °" wH[
5,
Press I_TAR_), "BAKE" and "350 °'' will appear in the display (See
Fig, 3),
6,
Press T_,_'_,"TIMED" will flash; "BAKE",
"0:00" and "350 °"
will appear in the display (Fig,4),
7,
Enter the desired baking time by pressing
"TIMED"
wiil flash and "BAKE", "50:00" and "350 °" wiil appear in the
display (Fig, 5), Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes,
8,
Press _,
Both "TIMED" and "BAKE" wiil remain on in the
v
display (Fig, 6), Once the Timed Bake feature has started, the
current time of day will appear in the display,
Note: After the Timed Bake feature has activated, press _
to
display the bake time remaining in the Timed Bake mode, Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature,
Press _
when baking has finished or at any time to cancel the
V
Timed Bake featu re,
©
@
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Fig, 1
Fig, 2
Fig, 3
Fig, 4
Fig, 5
Fig, 6
When the Timed Bake finishes:
1,
"End" and the time of day will show in the display, The oven will
shut off automatically (Fig, 7),
2,
The control will beep 3 times, The control will continue to beep 3
times every 30 seconds until _/is
pressed,
@
Fig, 7
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features, Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables, Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first, Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed, Eating spoiled food can result in
sickness from food poisoning,
20
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