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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions
before
using
this appliance.
Save these
instructions
for future
reference,
This guide contains important
safety symbols and instructions.
Please pay attention
to these symbols and follow all instructions
given.
Here is a brief explanation
of the use of these symbols.
This symbol will help alert you to situations
that may cause serious bodily harm, death or property
damage.
This symbol will help alert you to situations
that
• Remove all tape
and packaging
before
using the
range.
Destroy the carton and plastic bags after unpacking
the range.
Never allow children to play with packaging
material.
• Proper Installation-Be
sure your appliance
is properly
installed
and grounded
by a qualified
technician
in accordance
with
the National
Fuel Gas Code ANSI Z223.--latest
edition,
or in
Canada
CAN/CGA
B149.1,
and
CAN/CGA
B149.2,
and
the
National
Electrical
Code ANSl/NFPA No. 70--latest
edition,
or
in Canada
CSA Standard
C22.1,
Canadian
Electricl
Code
Part 1, and local code requirements.
Install only per installation
instructions
provided
in the literature
package for this range.
Ask your dealer to recommend
a qualified
technician
and an
authorized
repair service. Know how to disconnect the power to
the range at the circuit
breaker or fuse box in case of an
emergency.
• User servicing--Do
not repair or replace any part of the
appliance unless specifically recommended
in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modifyoraltertheconstruction
of a range by removing
leveling legs, panels, wire covers, anti-tip
brackets/screws,
or
any other part of the product.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip
device packed with range.
• See Installation
Instructions.
_
To reduce the risk of tipping,
the range must be secured by properly installed
anti-tip
bracket
provided
with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fullysecured
by the anti-tip bracket by removing
lower panel or storage drawer.
Refer to the
Installation
Instructions
for proper
anti-tip
bracket installation.
Stepping,
leaning or sitting on the doors or
drawers of this range can result
in serious injuries and also
cause damage to the range. Do not allow children
to climb or
play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven
or broiler
compartment
for storage.
may cause bodily injury or property
damage.
Do not store items of interest to children in the
cabinets
above
a range or on the backguard
of a range.
Children climbing
on the range to reach items could be seriously
injured.
Never
Use Your
Appliance
for Warming
or
Heating the Room.
• Storage in or on Appliance--Flammable
materials should not
be stored
in an oven, broiler compartment,
near surface
burners, broiler compartment
or in the storage drawer. This
includes
paper, plastic and cloth
items, such as cookbooks,
plasticware
and towels, as well as flammable
liquids. Do not
store explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children
Alone--Children
should
not be left
alone or unattended
in the area where appliance
is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing
or other flammable
materials touch these areas
until they have had sufficient
time to cool. Among these areas
are the cooktop,
surfaces facing the cooktop,
the oven vent
openings
and surfaces
near these openings,
oven door and
window.
• Wear Proper Apparel--Loose-fitting
or hanging
garments
should never be worn while using the appliance.
Do not let
clothing
or other flammable
materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire
with
a pan lid, or use baking
soda, a dry chemical
or foam-
type extinguisher.
• When heating
fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist
or damp potholders
on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky
cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup
of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt
to operate
the oven during a power failure. If the power fails,
always turn off the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate again. Once the
power resumes, reset the clock and oven function.
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