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The broiler pan and the insert allows
grease to d rain and be kept awayfrom the
high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the
insert with foil; the exposed grease could
ignite.
To Broil
1.
Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top
Food
1
Rare steaks
2
Fish, medium steaks, hamburgers and chops
3
Well-done foods such as chicken and lobster
2.
Press _O"
3.
Press and hold the 1 0
or O
until the desired broil setting level appears
in the display. Press the O
for 141 broil or the O
for LO broil. Most foods
can be broiled atthe 141 broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to the well-done stage.
4.
Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler pan without the insert orcover the insertwith aluminum foil. The
exposed grease could ignite.
5.
Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6.
Broil on one side until food is browned;turn and cook on the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
7.
When broiling is finished, press _.
Should an oven fire occu r, close the oven door and turn off the oven.
If the fire continues, use a fire extinguisher. DO NOT put water orflour on the fire.
Flour may be explosive.
11
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