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Warm Zonefeature - Frigidaire FEC36C2ASA Owner's Manual

Electric cooktop
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Ceramic Glass Cooktop
(some models)
Warm Zone Feature (some models)
To operate the warm zone
Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone.
Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plate.
All food placed on the warm zone should be covered with lid or aluminum foil to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover
food. Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.
Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven
mitts when removing food from the warm zone as cookware and plates will not be hot,
Indicator lights
The hot surface indicator light, located under the cooktop, will come on when the control is set and will continue to glow until the
glass cooktop has cooled down to moderate level.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are approximate, and are designate
by HI, MED and LO. However, the control can be set at any position between HI and LOfor different
levels of heating.
2. When done, turn the control to OFF.The warm zone will remain warm until the hot surface indicator
light goes off.
Temperature Selection
Refertothe chart for recommended heating levels.Ira particular food isnot listed, start with the medium level, and adjust asneeded.
Most food can be kept at serving temperatures by using the medium level
Warm
Zone
Recommended
Food
Settings
Chart
Food Item
Heating
Food Item
Heating
Level
Level
Breads/Pastries
LO
Sauces
MED
Casseroles
LO
Soups (cream)
MED
Dinner Plate with Food
LO
Stews
MED
Eggs
LO
Vegetables
MED
Gravies
LO
Fried Foods
HI
Meats
MED
Hot Beverages
HI
Soups (liquid)
HI
8

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