IMPORTANT SAFETY INSTRUCTIONS (continued)
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units. To reduce the risk of burns,
contact with the utensil.
• Never Leave Surface
smoking and greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
• Protective Liners. Do not use aluminum foil to line any part of
the appliance. Only use aluminum foil as recommended
baking if used as a cover placed on the food. Any other use of
protective liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Glazed Cooking Utensils. Only certain types of glass, glass/
ceramic, ceramic, earthenware,
or other glazed utensils are
suitable for range top service without
breaking due to the
sudden change in temperature.
Check the manufacturer's
for cooktop use.
• Do Not Use Decorative Surface Element Covers. If an element
is accidentally turned on, the decorative cover will become hot
and possibly melt. Burns will occur if the hot covers are touched.
Damage may also be done to the appliance.
FOR COOKTOPS WITH COIL ELEMENTS ONLY
• Do Not Immerse or Soak Removable Surface Heating Elements.
Surface heating elements should never be immerse in water. Heating
elements clean themselves during normal operation.
• Make Sure Drip Pans or Drip Bowls Are in Place. Absence of t hese
pans or bowls during cooking may subject wiring or components
underneath to damage.
Do Not Clean or Operate a Broken Cooktop. If cooktop should
break, cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a qualified
• Clean Cooktop with Caution. If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce harmful fumes if applied to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop Glass. This could
cause glass to break.
SAVE THESE INSTRUCTIONS