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Table of Contents
ELECTRONIC 0 VEN CONTROL GUIDE
Typical Control Pad Functions
(READ THE INSTRUCTIONS
CAREFULLY BEFORE USING THE OVEN)
CONV.
BAKE/ROAST
pad
- (upper
& lower
ovens) Used to enter the
convection
temperature.
BAKE pad -
Used to enter the
UP and DO WN ARROW pads -
Usedalong with the function pads
to select oven temperature,
cooking time, stop time (when
programming an automatic stop
BAKE
CLEAN pad -
(upper & lower ovens) Used
to select the self-cleaning
function. Only one oven at
a time can be cleaned.
of
any
cooking
function
to clear the
display.
TIMER pad-
Used to set or cancel the minute timer. The
minute timer does not start or stop cooking. It
serves as an extra timer in the kitchen that will
beep when the set time has run out.
Note: The push pads may be shaped differently.
The push pad control panel provides precise control of all oven functions plus a lighted display window. For satisfactory use of your oven, become
familiar with the various functions of oven, the location of the push pads and controls,and the instructionsin this Electronic Oven Control Guide.
READTHE INSTRUCTIONSBELOW CAREFULLY BEFOREUSING THE OVEN.
The oven can be programmed
to:
• Bake normally
• Time bake with automatic on and off times
• Convection bake/roast
• Time bake using convection
• Broil
• Self-clean
Versi6n en espa_ol, Si desea obtener una copia en espa_ol de este Manual,
sirvase escribir a la direcci6n que se incluye a continuaci6n. Solicite la
P/N 318201136.
Spanish Owner's Guides
Frigidaire Company
P.O. Box 9061
ELECTRONIC
OVEN CONTROL
318200130
(9812) Rev. A
1
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Summary of Contents for Frigidaire FEB398CESA
- Page 1 • Self-clean Versi6n en espa_ol, Si desea obtener una copia en espa_ol de este Manual, sirvase escribir a la direcci6n que se incluye a continuaci6n. Solicite la P/N 318201136. Spanish Owner's Guides Frigidaire Company P.O. Box 9061 ELECTRONIC OVEN CONTROL 318200130...
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Page 2: Upper Oven
Display Window Shows time of day, timer and oven functions. The display features indicator words that flash to prompt you for the next step. i3 S ,_,'-'° L' O i8 85 ° DELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCK CLEAN OVEN _ STOP... -
Page 3: Cooking And Baking
CONVECTION COOKING AND BAKING: The convection option is an additional feature to the regular oven cooking methods of baking and broiling. Instructions for using the convection option are included in this the instructions for setting the oven controls. Convection cooking isa method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity. - Page 4 AUTOMATIC TIMED COOKING: To Set the Automatic Timer for Clock-Controlled Cooking (Timed Bake Feature) CLOCK-CONTROLLED The BAKE TIME and STOP TIMEpads control the timed bake operation. The automatic timer will turn BAKING AND ROASTING the oven on and off at the times you select in advance. -BASIC INSTRUCTIONS- 1.
- Page 5 DELAYED START." _'_J'_0_ Usecaution when using the automatic timer. Use the automatic timer to cook cured or frozen meats and most fru its and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry should be chilled inthe refrigerator first. Evenwhen chilled, they should not stand in the oven for more than 2 hours before cooking begins, and should be removed promptly when cooking is completed.
- Page 6 TO BROIL Broiling is a quick method of cooking foods by direct radiant heat under the upper broiling element of the oven. Results and cooking times will depend on the distance between the food and the element. To broil, follow the steps below. PREHEATING Preheating is suggested when searing rare steaks.
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Page 7: Oven Cleaning
OVEN CLEANING The oven can be programmed to begin cleaning immediately and stop at a later time automatically, or to start at a delayed time and stop automatically OVEN CLEANING -BASIC INSTRUCTIONS- To Start the Self-Clean Cycle 1. Close door. *To assure satisfactory results, we recommend a 2 hour self-clean cycle for light soils, a 2 1/2 - 3 hour 2. -
Page 8: Oven Temperature
ADJUSTING OVEN TEMPERATURE The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature can be adjusted. Before adjusting the oven temperature, test a recipe by using a temperature set higher or lower than the recommended temperature.