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Changing the Oven
Light
(some models)
[!_Be
sure the range is unplugged and all parts are COOL before
replacing the oven light. Wear a leather-faced glove for protection against possible
broken glass.
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven and is covered with a glass shield held
by a wire holder. The glass shield must be in place whenever the oven is in use_
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2.
Presswire holderto one side to release the glass shield.
3.
Replace bulb with a new 40 watt appliance bulb.
4.
Replace glass shield over bulb and snap wire holder into place.
5.
Turn power back on again at the main source (or plug the range back in).
6.
The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.
Adjusting Oven
Temperature
The temperature in the oven has been set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven is too hot
or too cool, the temperature in the oven can be adjusted. Before adjusting, test a
recipe by using a temperature
setting
that
is higher or lower
than the
recommended temperature. The baking results should help you to decide how
much of an adjustment is needed.
To Adjust
Oven
Temperature
(Figure 1)
1.
With the dial set to OFF, press and hold START for 30 seconds until a single
beep is heard.
2.
Within 5 seconds, turn the Temperature Control Knob clockwise to either the
High (HI) or Low (LO) Broil setting. Select High Broil (HI) to increase the
temperature or Low Broil (LO) to decrease the temperature.
3.
The temperature can be adjusted up or down 35°F, in 5°F steps, by pressing
START. Adjust until the desired amount of offset is indicated by the indicator
lights as follows:
A flashing "OVEN" indicator light indicates a positive offset, while a flashing
"LOCK" indicator light indicates a negative offset. The lights will flash once for
each 5°Fof offset. If no light isflashing, the oven control hasthe original factory
calibration, and the offset is 0°F. Example: If the OVEN indicator light is flashing
three times and then pauses, the offset is +15°F.
4.
When you have made the desired adjustment, turn the Temperature Control
Knob to OFF.
To Adjust Oven Temperature
(Figure
2)
1.
With the dial set to OFF, press and hold START for 30 seconds until a single
beep is heard.
2.
Within 5 seconds, turn the Temperature Control Knob clockwise to either the
High Broil (HI) or Low Broil (LO) setting.
3.
The display now indicates the amount of degrees offset between the original
factory temperature setting and the current temperature setting. If the oven
control has the original factory calibration, the display will read "00."
4.
The temperature can now be adjusted up or down 35°F, in 5°Fsteps, by pushing
and holding the UP or DOWN ARROW. Adjust until the desired amount of
offset appears in the display.
5.
When you have made the desired adjustment, turn the Temperature Control
Knob to OFF.
17
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