Frigidaire FGF368GQJ Use & Care Manual page 5

Your Gas Range Features include:
1. Electronic Oven Control with Kitchen Timer.
2. Speed Bake
TM
Cooking System Control Switch &
Indicator Light (some models).
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Right Rear Burner Valve & Knob.
6. Right Front Burner Valve & Knob.
7. Easy to clean Upswept Cooktop
8. Dishwasher safe Burner Grates (colors vary).
9. Self-Clean Oven Door Latch.
10. Manual Oven Light Switch (some models).
11. Automatic Oven Door Light Switch (some models).
12. Oven Interior Light with Shield (some models).
13. Self-Cleaning Oven interior.
14. Adjustable Oven Rack(s).
15. Speed Bake
TM
Cooking System Fan (some models).
16. Large 1 piece Oven Door Handle.
17. Full width Oven Door (styles vary with model).
18. Storage Drawer with integrated Handle (some models) or
lower cover panel (some models).
19. 5,000 BTU Simmer Burner (some models).
20. 9,500 BTU Burner (some models).
21. 12,000 BTU Power Plus Burner (some models).
22. 14,000 BTU Power Plus Burner (some models).
23. Burner Drip pans (some models).
24. Broil Pan (some models).
25. Broil Pan Insert (some models).
26. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may vary according to model.
OVEN VENT
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Fig. 1
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Oven "<<<dd
Rack "_
Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)
into the positions shown in Fig. 2. Refer to the following Recommended Rack
Positions for Broiling, Baking & Roasting for complete information.
Fig. 2