The Convection Convert pad is used to automatically convert
baking recipe for convection
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, "CF" (check food) will be displayed when 75% of
the bake Lime complete. At this Lime the oven contro! will
sound 3 long beeps at regular intervals until baking had
finished. When the bake Lime has completely finished the
control will display "End" and beep at regular interval until
the CANCEL pad is pressed.
To use this feature with the BAKE TIHE option, the BAKE
pad must be pressed before the CONVECTION
To set the oven for Convection Bake with a standard
baking recipe temperature
Arrange interior oven racks.
Press CONVECT. "CONVECT"
will appear in the display.
and "400 °" will appear in the display.
As soon as the
convection convertpad ispressed, the oven will start
healing. T he temperature displayed w ill b e 25°F lower
than what it used to be. The actual oven temperature
and the fan icon will be displayed. A beep will sound
once the oven temperature
reaches 375°F and the
display will show "
the fan icon.
5. Place food in the oven.
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the "CF" message.
This mode is best for cooking tender cuts of beef, lamb, park
and poultry. Use this mode when cooking speed is desired.
The Convection Roasting gently browns the exterior and
seals in the juices. Convection roasting uses the hidden
bake element, the hidden convection element, the broil
element and a fan to circulate the oven's heat evenly and
continuously within the oven. The oven can be programmed
for Convection Roasting at any temperature between 170°F
to 550°F with a default temperature of 350°E
- Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Placean oven rack on rack position 1 (offset rack, if available).
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
- There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
Always pull the rack out to the stop position before
Position food (fat side up) on the roasting rack.
To set a Convection
1. Arrange oven racks and place food in the oven.
2. Press CONVECT; "350"
will be displayed; "CONVECT"
3. Press CONVECT
4. Enterthe desired roasting temperature using the number
pads 3 7 5.
5. Press START; The actual oven temperature
and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
Pressing CANCEL will stop the fea_re at any time................................
The Bake, Broil and Convection elements will cycle for a
better heat distribution.