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Operating Your Wine Cellar - Franklin Chef FCW100 Use And Care Manual

100-bottle wine cellar
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Operating Your Wine Cellar
IMPORTANT:
Do not plug in the wine cellar for at least 24 hours after unit is set in place.
Failure to do so may result in the unit working
improperly.
Two-Compartment
Design
The FWC100
has two separate
compartments,
each having a capacity of 50 bottles.
Each
compartment
has its own door and separate
control panels. This design feature enables
you
to operate one or both compartments
and also enables
you to set a different
temperature
for
each compartment.
Each control panel also displays
the current temperature
and allows you
to turn the interior lights on and off independently
of each other. The operating
instructions
below apply to both compartments
and must be implemented
separately.
OPERATING
INSTRUCTIONS
Turning
on the Unit
Choose
one of the compartments
and press the ON/OFF
button, located on the left hand side
of the control panel.
If you want to use the Automatic
Temperature
(default)
setting, do nothing further. The unit will
automatically
set the temperature
in the compartment
at 55 degrees
Fahrenheit
(13 degrees
Celsius).
If you want to set another
temperature,
see below.
Temperature
Setting
Wine Storage
Temperatures:
While wines store best at temperatures
around 56-58 degrees
Fahrenheit,
your unit also allows you to store wine at drinking
temperatures.
Generally
RED
WINE should be kept at 60-62 degrees
Fahrenheit
and WHITE WINE, which is usually served
chilled, should
be kept at 54-55 degrees
Fahrenheit.
To adjust the temperature,
press the SET button, then use the UP/DOWN
keys to navigate to
the preferred
temperature.
For example,
if you are storing red wine, you may want to set a
temperature
of 61 degrees
Fahrenheit.
When the correct temperature
appears
in the DISPLAY
Window of the Control Panel, press
SET to confirm. Remember
that each compartment
has separate
controls so you will need to
set the temperature
in both compartments
separately.
Please note:
Cold air falls and warmer
air rises, and there will be some temperature
variation
from the bottom to the top of the unit. The temperature
gauge is located near the the top of
the unit and records the temperature
on the top of the unit. The temperature
at the bottom of
the unit will always be slightly colder.
5

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