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Storing Food & Saving Energy
Loading the Freezer
• Avoid adding too much warm food to the freezer at one time. This overloads
the freezer, slows the rate of freezing, and can raise the temperature of
frozen foods.
,
Leave a space between packages, so cold air can circulate freely, allowing
food to freeze as quickly as possible.
• Avoid storing hard-to-freeze foods, such as ice cream and orange juice, on
the freezer door shelves. These foods are best stored in the freezer interior
where the temperature varies less.
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Installation
• Locate the refrigerator in the coolest part of the room, out of direct sunlight,
and away from heating ducts or registers. Do not place the refrigerator next
to heat-producing appliances such as a range, oven, or dishwasher, if this is
not possible, a section of cabinetry or an added layer of insulation between
the two appliances will help the refrigerator operate more efficiently.
• Level the refrigerator so that the doors close tightly.
Temperature Settings
,
Refer to earlier sections in this Use & Care Manual (beginning on page 12)
for recommendations on temperature control settings.
Food Storage
, Avoid overcrowding the refrigerator or blocking cold air vents. Doing so
causes the refrigerator to run longer and use more energy.
° Cover foods and wipe containers dry before placing them in the refrigerator.
This cuts down on moisture build-up inside the unit.
,
Organize the refrigerator to reduce door openings. Remove as many items as
needed at one time and close the door as soon as possible.
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1/22/2004,
10:34 AM
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