Table of Contents
Advertisement
Cooking
CONVECTION B AKmNG
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
This mode of cooking enables you to obtain the best culinary results when baking with multiple
pans and racks. Multiple rack baking may slightly increase cook time for some foods but the
overall result is time saved. Most foods cooked in a standard oven will cook faster and more
evenly with Convection
Bake. Convection
baking uses the three elements
and a fan to
circulate the oven's heat evenly and continuously within the oven. The temperature probe can
be used in this cooking mode. The oven can be programmed for Convection baking at any
temperature between 170°F to 550°F with a default temperature of 350°F.
Convection
Bake
Air Flow
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
• If your recipe cooking temperature
has already been converted
for convection
baking
there is no need to reduce your oven temperature.
If your recipe has not had the
temperature converted for convection baking you can easily reduce using the Convection
Convert feature.
Please
see Convection
Convert
section
on next page for further
instruction on temperature
conversion.
• Use tested recipes with times adjusted for convection baking when using this mode. With
single rack convection baking the some foods may have as much as a 25% reduction in
cook time, check food at minimum time. Time reductions
will vary depending on the
amount and type of food to be cooked.
• When using Convection
Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.
• Most bakeries (except cakes) should be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.
• Food baked on pans with a dark finish will cook faster.
To set a Convection Bake Temperature of 350°F:
1.
Arrange interior oven racks.
2.
Select oven by pressing either UPPER OVEN uPPE, or LOWER OVEN .....
OVEN
OVEN
•
3.
Press CONVECTION BAKE _].
4.
Press START <_. The oven display shows PRE-HEATING.
5.
Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature and the PRE-HEATING message disappear.
6.
The Temperature
Probe, Cook Time, Timer, End Time and Rapid Preheat features can
be set to control your cooking time (read their sections for directions).
7.
Remove food. Always use oven mitts when removing hot pans from the oven.
8.
Press CANCEL (_) to stop or cancel the Convection Bake feature at any time.
Hide quick links:
Advertisement
Table of Contents
