Site Preparation
1 Position the unit on a flat, level surface capable
of supporting the entire weight of the unit.
Remember the unit will be significantly heavier
once it is fully loaded.
2
This unit requires a grounded and polarized
115 VAC, 60Hz, 15A circuit (normal household
current).
3
Avoid connecting the unit to a Ground Fault
Interruptor (GFI). GFIs are prone to nuisance
tripping which will cause the unit to shut down.
GFIs are generally not used on circuits which
power equipment that must run unattended for
long periods of time.
4
The unit must be installed according to your
state and local laws and regulations.
Installation
Installation clearances
• Allow the following clearances for ease of
installation, proper air circulation, and plumbing
and electrical connections:
Sides & Top
¾ inch
Back
1 inch
i
Leve ing the Unit
5
Positionthe. unittoallowfreeairflowthrough
Yourwinekeepershouldbepositionedtoalloweasy
thefront grille,
accesstoacounterwhen
removing wine. Thewine
::
"r" __--_'----==-
keepershouldbeinapositionwherethedoorcanbe
1 _
_
fully opened.
L
,
• Positiontheunitonaflat,
levelsuffacecapable
li
i ........
_?
of supporting the entire weight of the unit when
L
_ ......
_
z
_....... _
|Jl'
• A four corners of the cab net must rest f rm
on
y
l
_
_
the floor.
• The cabinet should be level at the front and rear.
m
• The sides should tilt _Ainch (6 mm)from front
6
Wipeout insideofunitwithadampcloth,
toback(toensurethatdoorclosesandseals
7
Besureto
installthe Anti-Tip bracket. Followthe
properly).
tnstruchons provtded wtththe Anb-Ttp bracket
This unit contains four (4) adjustable leveling legs
k,t.
and two (2)adjustable
rollers located near the front
leveling legs.
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