Using The Oven; Preheating And Pan Placement; Aluminum Foil - GE JBP90 Owner's Manual

Using the oven.
Toavoid possible burns, place the shelves in the desired position before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves have stops, so that when
placed correctly on the suptx,rts , they _ll
stop beibre coming completely out. and
_411not lilt.
\%%en placing and remodng c(x_k_*-ale.
pull the shell ottt und] it stops.
On some medals, the Dake hc_ating
element is
trader tile oven flo!)l:
Do not place t'_x.wlson the o'ven lx)tlom
tbr cc×_king.
To remove a shelf, pull it to_rard yon,
tilt the front end up and pxtll it oul.
Toreplace, place the end of the shelf
(step-In=ks) on the support, tilt up the
from and push the sheff in.
CAUTION: Whenyou areusing the shelf in the
lowestposition (,4),youwill needto usecaution
when pulliog the shelf out We recommend that
youpull the shelf out severalinchesand then,
using two put holders, p ull the shelfout by
holdingthe sidesof it. Thesheffis low andyou
couldbe burnedif youplace yourhandin the
middleof the sheffandpul! all the wayout. Be
verycarefulnot to bumyearhandon the door
when using the shelf in the lowestposition (A).
How to Set the Oven for Baking or Roasting
[]
Touch the BAKE pad.
] Touch the mamber pads to set the
desired temperature.
[] Tmtch the START pad.
[]
Check food tor doneness
at
minimum time on recipe. (/_ok
longer if necc<-ssary.
Type
of Food Shelf Position
Frozen pies {on cookiesheet) D
Angel food cake A
Buodtor poundcakes B or C
Biscuits,muffins,brownies, C or D
cookies,cupcakes,
layercakes, pies
Casseroles C or D
Turkeyor roaston offset shelf A
[] Touch the CLEAR/OFFpad when
cooking ks complete.
Oo not pie ce foods directly on the
oven f]oo_
Preheating and Pan Placement
Preheat the oven if the recipe calls fat it.
Preheating is necessat T for good resuhs
when haking cakes, cookies, p;v_ux and
brea&s.
To preheat,set the ovenat thecorrecttemperature
Thecentralwill beepwhen the ovenJspreheated
and thedisplaywill showyourset temperature
Thiswill takeapproximately15-Z0minutes.
dependingon yourrangemodel
Baking results will be better if baking
txms are centered in the oven as much as
possible. 1t baking with mole than one
pan, place the pans so each has at least l"
to 1_" of air space ,'u'oun d it. It had<ing
four cake layem at the same dine, place
tWO layers Oll
rack B and
t,ao lavcrs Oil
rack D. Stagger pans on the v,ick so one
is not directly above the othm
Cut slits in the foil just hke the grid
14
Aluminum Foil
YOII
{all tkse ahlmintul}
fi}i[ to line the
broiler pan and broiler ,_ id Howm*:r;
you mttst mold the foil tightl? to ttu' grid
and cut slits in it jtk_t like the gnd
Without tile slits, the tbil will prcxcnl lat
_tr_(l meai.juict_ from draintilg illio ti_c
bloi]er pan. Thejuice_ could I_'_ _lnc
hot enough to c.atch on fh%_ II ,,_i
do flat cut the slits, yell are e_st'illiAI]_
ti_'ing, not bioiliug.
Donot usealuminumfoil on the bottomof
the oven
Never endxcly cover a shelf _\ilh
ahmainum tbil. This will disturb
the h_ral
cir{ulatiol_ and
restt[I in pl×ll b;tking.
,\ srn_fller sheet of foil Inal_ l)t' tiscd R)
_atch a spillo\,cr b_ placing il iin a lower
shelf s_wenll inches
Ix'hnv flit >toed.