Preheating - GE JGB900 Owner's Manual & Installation Instructions

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The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space ts
needed, for example, when cooking
a large turke_ The shelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
Youroven is not designedfor open-doorcooking.
[]
Touch
the BAKE pad.
[] Touch the
nt/I/lbeI"
pads to set the
desired telnl)erature,
[] Touch the START pad.
Tile word ON and 100° will be displayed.
_s tile oven heats uI), tile display will show
tile changing temperature. When tile oven
reaches tile temperature you set, a tone
will sotmd.
Typeof Food Shelf Position
Frozen pies(oncookie sheet) Bor C
Angelfoodcake, A
bundtor pound cakes
Biscuits, m uffins,brownies, C
cookies, c upcakes,
layercakes, p ies
Casseroles Bor C
Roasting Ror A
Tochange the oventemperature during BAKEcycle,
press the BAKE pad and then the numberpads to
get the new temperature.
[] (_heck fi)od fi)r doneness at minim mn
time (m recipe. Cook longer if
necessaYv,
[] Touch tile
CLEAR/OFF pad
when
cooking, is corn I)lete"
Preheating and Pan Placement
Preheat tile oven if tile recii)e calls for it.
To preheat, set the oven at the con'ect
temperatm'e. Preheating is necessm y
when convection baking and f'or good
results when baking cakes, cookies, past_ T
and breads.
Forovenswithouta preheatindicator lightor tone,
preheat10minutes.
Baking results will be better if baking pans
aI'e
centei'ed in
tile
oven _ls Illtlch _ls
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other; and leave
approMmately 1½" bet_ven pans, from
the fl'ont, back and sides ot the wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
Ybu can use almninmn foil to line tile
broiler pan and broiler grid. Howe\'e_; you
must mold the fi)il tightly to the grid and
cut slits in it just like the grid.
Muminum fi)il may also be used to catch a
spillove_: To do so, place a small sheet of
foil on a lo_vr shelf several inches below
the fi)od.
Never entirely cover a shelf with alumilmm
toil. This will distm'b the heat circulation
and result in poor baking.
Oven Moisture
_&sx_)/u" oven heats up, tile temperature
change of the air in the oven may cause
water droplets to fi)m/on the door glass.
These droplets are hamfless and will
e\;ll)orate as tile oven contintles to heat ill).
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