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Zanussi easyChill BCFWS101 110712 Specifications

Blast chiller/freezers 50-50kg.
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RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cruise cycle : the chiller automatically
drives the chilling process to maintain the
food quality and reduce where possible the
total chilling time (it works by food probe).
Soft Chilling (Air temperature –2°C).
Hard Chilling (Air temperature –20°C).
All the probe-driven cycles feature ARTE
(Algorithm for Remaining Time Estimation) :
the machine displays the actual time needed
to end the cycle and to make planning the
activities easier.
Holding at +3°C (automatically activated
at the end of each probe driven cycle).
Turbo cooling: the chiller works
continuously at the desired temperature.
Ideal for continuous production and for pastry
application.
Automatic recognition of the insertion of
the food probe (cycles piloted either by food
probe temperature or by time)
The control unit provides several
operating settings: time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalised according to
national regulations, sterilizing cycle: UV
lamps built-in (on request), 3 single sensor
core temperature probes (as accessory),
ideal for meats, automatic defrosting and
BLAST CHILLER/FREEZERS 50-50kg
manual defrosting. All parameters are
programmable.
3-sensor core probe as standard.
The control unit provides two large
displays to read out: time, core temperature,
residual time, alarms, service information.
Two specialized cycles, P1 brings down
the ice-cream temperature to -14°C
(measured at the core when probe is
inserted). Once set temperature is reacheed,
the temporary maintenance phase
automatically begins, holding the -14°C
temperature. P2 sets temperature to -36°C /
-40°C for an indefinite amount of time,
maintaining the ventilation active.
Temperature is adjustable up to -40°C
without interrupting the cycle, allowing
ice-cream to be kept longer in the freezer.
All information related to the different
operating models are recorded: date, time,
cycle, core temperature, holding
temperature, HACCP accordance.
ZANUSSI easyChill
TECHNICAL DATA
CHARACTERISTICS
Type
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
Thermostat
Thermometers
External dimensions - mm
width
depth/with open doors
height
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
N° of positions/pitch, mm
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Power supply - V, phases, Hz
INCLUDED ACCESSORIES
3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW
SET OF 5 S/S RUNNERS-6&10 GN 1/1
BCF LW
110712
ZANUSSI
P R O F E S S I O N A L
MODELS
BCFWS101
110712
Blast freezer - 50
kg
36, 36
50, 50
560
Built-In
Electronic
Digital
895
940, 1379
1730
Left
600x400; GN
1/1; Ice Cream
10
36, 20
2.9
6
R404a
4500
2540
-30
4.26
400 V, 3N, 50
1
2

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   Summary of Contents for Zanussi easyChill BCFWS101 110712

  • Page 1

    +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours.

  • Page 2

    BLAST CHILLER/FREEZERS 50-50kg ZANUSSI easyChill An audible alarm starts when the cycle 485. � ends or terminates abnormally. No water connections required: Waste � Chilling and freezing times can vary water can be plumbed into drain, but can � according to food quantity, density, moisture also be collected in an optional waste contents and type of containers.

  • Page 3

    BLAST CHILLER/FREEZERS 50-50kg ZANUSSI easyChill 110712 LEGEND BCFWS101 110712 D - Water drain 1/2" EI - Electrical connection 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCBB2 2011-06-10 The Company reserves the right to alter technical specifications without prior notice.

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110712

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