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Zanussi  Professional 110724 Specifications
Zanussi  Professional 110724 Specifications

Zanussi Professional 110724 Specifications

Active blast chiller / freezers 56 kg - 10 gn 1/1

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RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–20°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
standard.
ACTIVE BLAST CHILLER / FREEZERS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Noise level - dBA
Net weight - kg.
Power supply - V, phases, Hz
INCLUDED ACCESSORIES
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
56 KG - 10 GN 1/1
110724
ZANUSSI
P R O F E S S I O N A L
MODELS
BCF64HA
110724
Electric
43.2, 43.2
64, 56
560
Built-In
1000
1010, 1755
1640
640
825
710
1
Right Side
GN 2/1; 600x800
6
3
3/30'
R404a
3170
2540
-30
2.88
70
235
400 V, 3N, 50
1

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Summary of Contents for Zanussi Zanussi Professional 110724

  • Page 1 RANGE COMPOSITION Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours.
  • Page 2 The control unit provides several � operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
  • Page 3 LEGEND D - Water drain EI - Electrical connection DCB02 2010-05-28 The Company reserves the right to alter technical specifications without prior notice. ACTIVE BLAST CHILLER / FREEZERS 56 KG - 10 GN 1/1 110724 BCF64HA 110724 1/2" 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com...

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